Hickory Smoked Shrimp from Ash's Big Book of BBQ

[cowgirl]

I tried the Hickory Smoked shrimp recipe in Ash's Q book..(thank you Ash!)


http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/horizontal%20wood%20burner/3cf53e2d-1.jpg


not sure if I'm supposed to post the recipe here or let others check the book out for themselves.

I gathered the ingredients... hickory Q sauce, dry crab boil, pepper, hot sauce, butter and white wine.. lemon juice ( I didn't have a fresh lemon)

http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/horizontal%20wood%20burner/8afd7046-1.jpg

I layered the shrimp, brushed them with the Q sauce and sprinkled them with crab boil, pepper and hot sauce, then dotted with butter and added the wine to the bottom of the skillet..

http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/horizontal%20wood%20burner/c6337ec7-1.jpg

see how dirty my smoker is.... I'm over trying to keep it spotless... :redface:


http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/horizontal%20wood%20burner/d8c5bd2b-1.jpg


Smoked with hickory for about 45 minutes at 225.. stirred every 15 minutes or so..

Served with a cold beer and lots of napkins...

http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/horizontal%20wood%20burner/687433de-1.jpg

They were tasty!

http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/horizontal%20wood%20burner/3caad341-1.jpg

I make New Orleans style BBQ shrimp on the smoker and this was completely different.. The hickory Q sauce stood out the most. At first I couldn't taste much smoke but when I came back later to try more...the smokey flavor was there.
I loved them. :-D
Thanks again for sharing your book Ash!!


Thanks for looking.

[Phubar]

I'm gonna need me some "MINE" for sure to go with that!

Excellent Doc.!:cool:

[Big George's BBQ]

Excellent Thank You :thumb:

[chambersuac]

It looks good, but come on already, am I gonna have to deliver some blessed fruit to you, or what?????? If just doesn't seem right to be looking at your food without some fruit in the picture...I'm gonna say a special prayer for you tonight, my friend!

[big brother smoke]

Nice post, Jeanie!

[citrus]

Looks real nice!

[MushCreek]

I'm pretty much addicted to BBQ shrimp, but I've never tried 'em on the smoker! And that recipe looks like a whole different twist. Now all I have to do is get a second mortgage so's I can afford some shrimp..... Thanks, Jeanie!

[mikeTRON]

Go ahead and post the recipe if you feel like it :) I want to try it!

[deguerre]

Looking Scrumptious Jeanie! The recipe is free (http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=257451) online. If this is the one.

[bluetang]

That is a really great looking skillet of shrimp, nice size too, mouth o' watering:thumb:

[qndummy]

Looks really good. Do you think it would enhance the flavor to use easy peel shrimp?

[Paulmark]

Yum!!:clap2:

[chaddie]

Another great cook!! Thanks!!

[Midnight Smoke]

Some dry ice and those can be at my door. Looks great!

[Mad Max]

Those look very tasty. :clap2:

[BlueHowler]

Oh my gosh! I've got to do that this weekend and I'll make some good ol' cheesy grits and jalapenos to go with them fancy shrimps.

[BlkJeep]

Wonderful offering!!!!

[Ross in Ventura]

Great post Jeanie, looks wonderful:clap2:

Ross

[cowgirl]

Thank you friends! They were tasty. You can kick the heat up as high as you like on these...they really went well with the cold beer. :-D

It looks good, but come on already, am I gonna have to deliver some blessed fruit to you, or what?????? If just doesn't seem right to be looking at your food without some fruit in the picture...I'm gonna say a special prayer for you tonight, my friend!
lol Dan..Thanks I appreciate it! (((HUGs))) :becky:

Go ahead and post the recipe if you feel like it :) I want to try it!
Okay... I'll do that! Thanks Mike! :thumb:

Looking Scrumptious Jeanie! The recipe is free (http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=257451) online. If this is the one.

Guerry..that's the exact recipe! Thanks!!

Looks really good. Do you think it would enhance the flavor to use easy peel shrimp?
Thanks qndummy, I have no idea if they would enhance the flavor, but it would be worth a try. :-D


Thanks again everyone...

[cowgirl]

Go ahead and post the recipe if you feel like it :) I want to try it!

Mike...here's the recipe from Guerry's site..it's the same one as in the book.

2 cups hickory chips
3 pounds unpeeled, large fresh shrimp
3 lemons, sliced
1/2 to 2/3 cup hickory-flavored barbecue sauce
1/2 cup dry shrimp-and-crab boil seasoning
1 teaspoon pepper
1 teaspoon hot sauce
3/4 cup butter or margarine, cut up
3/4 cup dry white wine
Preparation

Soak wood chips in water at least 30 minutes.
Prepare charcoal fire in grill; let burn 15 to 20 minutes.
Drain chips, and place on coals.
Place layers of shrimp and lemon slices alternately in dish; brush with barbecue sauce. Sprinkle with shrimp-and-crab boil seasoning, pepper, and hot sauce; dot with butter. Add wine to dish.
Place dish on grill rack, and cook, covered with grill lid, 15 to 20 minutes or just until shrimp turn pink, stirring once.

[MOS95B]

Damn girl... I got an old combat boot somewhere I bet you could cook and make delicious....

Too bad I have yet to get anything close to a good shrimp up here....

[Phesant]

SWSW
MMMMMMMM...... that looks tasty .....mmmmmmmmmm
Nice Jeanie .... very nice.:-D

[cowgirl]

Damn girl... I got an old combat boot somewhere I bet you could cook and make delicious....

Too bad I have yet to get anything close to a good shrimp up here....
John I just saw the beautiful hunk of beef you're getting ready to smoke... can't wait to see it finished! Thanks. :-D

SWSW
MMMMMMMM...... that looks tasty .....mmmmmmmmmm
Nice Jeanie .... very nice.:-D
HWSW... Thanks! Hope you're havin' a great weekend. :-D

[Garyclaw]

Beautiful looking shrimp there Jeanie. On my list now! That for the recipe.