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View Full Version : what temp will a chuckie shred?


bobaftt
09-04-2010, 12:19 AM
thats all I got...

Jeff Selle
09-04-2010, 12:29 AM
about 195-200

Jeff Selle
09-04-2010, 12:29 AM
That'll cost ya a "c-club" WSM, thank you very much

deepsouth
09-04-2010, 07:52 AM
here is what i did...

http://i756.photobucket.com/albums/xx201/deepsouth1970/78f63625.jpg

http://i756.photobucket.com/albums/xx201/deepsouth1970/e96244f6.jpg

these are nature well angus chuck roasts that weigh about 2.5 lbs. a piece. i plan on cooking it to 160 internal then i'm going to pull them off and put them into a dutch oven and add 1/3 cup maple syrup and 2/3 cup water into it and return it to the egg until it is about 215 internal.

http://i756.photobucket.com/albums/xx201/deepsouth1970/f5c8fced.jpg

i put the bacon on the bottom of the dutch oven before adding the roasts and the liquid.

http://i756.photobucket.com/albums/xx201/deepsouth1970/f105946a.jpg

then pull the beef.


http://i756.photobucket.com/albums/xx201/deepsouth1970/e376db6b.jpg

seasoned and sauced a bit and returned to the egg uncovered for an hour.

Brauma
09-04-2010, 08:08 AM
Looks fantastic!

Johnny_Crunch
09-04-2010, 08:10 AM
that looks great, that's on my list of things I will be trying soon.

deepsouth
09-04-2010, 08:14 AM
oddly enough, this is exactly what i'm cooking today!

bobaftt
09-04-2010, 08:19 AM
thanks guys. I am fixing to go foil the chuckie after sleeping for a few hours. Gotta love the WSM...