Theboz1419
08-29-2010, 06:10 PM
But, can we really get enough of them, I sure can't. Rub it with just Salt, Pepper, and garlic smoked with using Jack daniels oak chips as thats the closest i could get to Santa Maria style Sorry for the big pics as this was with my phone and i did not realized i change the resolution.
http://img801.imageshack.us/img801/292/img00348201008291459.jpg
Took it off at 135 and grill for a few minutes
http://img832.imageshack.us/img832/4592/img00352201008291643.jpg
Did not want to lose any juice :)
http://img832.imageshack.us/img832/1818/img00349201008291642.jpg
http://img442.imageshack.us/img442/4263/img00355201008291647.jpg
I also had some corn on the cob on the smoker and had my dinner
http://img840.imageshack.us/img840/9758/img00357201008291653.jpg
http://img801.imageshack.us/img801/292/img00348201008291459.jpg
Took it off at 135 and grill for a few minutes
http://img832.imageshack.us/img832/4592/img00352201008291643.jpg
Did not want to lose any juice :)
http://img832.imageshack.us/img832/1818/img00349201008291642.jpg
http://img442.imageshack.us/img442/4263/img00355201008291647.jpg
I also had some corn on the cob on the smoker and had my dinner
http://img840.imageshack.us/img840/9758/img00357201008291653.jpg