View Full Version : St. Louis
Tombigbeeriverdawg
08-21-2010, 08:16 PM
cut ribs from last night.
Cooked on one of UDS.
Turned out good.
http://i800.photobucket.com/albums/yy288/Tombigbeeriverdawg/ribs82010007.jpg
bluetang
08-21-2010, 08:19 PM
Indeed they did:clap2:.
1_T_Scot
08-21-2010, 08:31 PM
Mmmmm looking Good!
campdude
08-21-2010, 08:31 PM
look good enough to eat! Send them over I'll take care of that for you.:thumb:
stl-rich
08-21-2010, 09:14 PM
I don't know if they are cooked well enuff to be called St Louis - email me a slab so I can check them. :decision:
Tombigbeeriverdawg
08-21-2010, 09:30 PM
On the way.
I should have had a better pic with the pull back but don't so you just have to try them when they arrive.
Thanks!!!!!!!
Southern Home Boy
08-21-2010, 10:57 PM
Yeah... you know.. I think STL-Rich is right... we're gonna have to check those out for ya. You know... just to make sure. :heh:
Skidder
08-22-2010, 05:46 AM
They look great. Nice color.
Mitch
08-22-2010, 09:32 AM
As a CBJ, I withhold judgement until I've had a taste and judged the texture. But the appearance score is pretty good.
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