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View Full Version : Dr Chicken's Double Smoked Ham

MrSmoker
08-10-2004, 03:11 PM
I tried this recipe yesterday and it was great. Today i'm cooking the rest in pot of great northern beans and i want to use some of the SF that Greg sent me. Is this a good idea and how much should use?
chad
08-10-2004, 03:17 PM
Depends on which SF flavor -- however, all are seasoned SALT so be gentle since you can always add but cannot take away!! :D
jminion
08-10-2004, 03:51 PM
Doc willo be glad to hear you liked the recipe, did you use the injection also?
tommykendall
08-10-2004, 04:50 PM
Dr Chicken's Double Smoked Ham


"Dr. Chicken" - that's a name from the past. Was that the old Yahoo group or perhaps the Smokering list?
MrSmoker
08-10-2004, 04:52 PM
No Jim i didn't use the injection,but the family loved it.I'll try it next time then will have something to compare it with. I have several files of recipes i have printed from this site and check them all the time.I love to try new (things) oops i better say food. You know how these guy's are,somebody would take off with that.
jminion
08-10-2004, 06:54 PM
MrSm
Take off with things? Consider it done! :wink:

Doc was with the old group I believe.
Bill-Chicago
08-11-2004, 07:18 AM
MrSm
Take off with things? Consider it done! :wink:

Doc was with the old group I believe.

There was a Dr Chicken user ID logged in here yesterday morning.

He signed up Aug 9, 2004.