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View Full Version : Backyard BBQ - brisket, chicken and ribs (pron)


Mister Bob
08-15-2010, 09:59 PM
We had a backyard BBQ for some friends today. Rain moved dinner inside, but the food sure tasted like outside!
http://i894.photobucket.com/albums/ac150/Bobsarno/Summer%20BBQ/IMG_2053.jpg
http://i894.photobucket.com/albums/ac150/Bobsarno/Summer%20BBQ/IMG_2055.jpg
http://i894.photobucket.com/albums/ac150/Bobsarno/Summer%20BBQ/IMG_2054.jpg

tasterner
08-15-2010, 10:09 PM
Wow......

That looks awesome!!!

che22879
08-16-2010, 03:34 PM
looks amazing!

Puppyboy
08-16-2010, 04:34 PM
Fine lookin spread.

Wampus
08-16-2010, 05:09 PM
DAMM I'm hungry!
Great lookin' eats!:clap2::thumb:

cowgirl
08-16-2010, 05:16 PM
Oh wow! That looks soooo good! Perfect Mr Bob! :thumb:

bluetang
08-16-2010, 05:19 PM
Fine lookin' vittles, starving over here.

jcrawf
08-16-2010, 05:29 PM
that brisket looks fantastic. Man, am I hungry now.

JediDog
08-16-2010, 05:30 PM
What an amazing spread. :eusa_clap

Ryan Chester
08-16-2010, 05:31 PM
Nice spread!!!:clap2:

cameraman
08-16-2010, 06:46 PM
I'll be sending you my Fed Ex number in a PM. Just send me a little of everything, ok?:icon_smile_tongue:

Kosmo's Q
08-16-2010, 07:48 PM
Dang! Now thats a throw down! :clap:

Boshizzle
08-16-2010, 07:51 PM
Great looking spread of food!

zydecopaws
08-16-2010, 07:54 PM
Great looking meal and excellent meat:sides ratio. Looks like about 3:1... :becky:

wickedbbq'r
08-16-2010, 08:18 PM
Looks Awesome! A test run for this weekend perhaps?:wink: Good Luck and see you there.

smoken don
08-16-2010, 08:29 PM
I want to become your friend. Would ya mind moving to Texas?:clap2::clap2:

speedrcer1
08-16-2010, 09:14 PM
Wow looking food and equally Wow photog skills!
(like button!)

Mister Bob
08-16-2010, 09:14 PM
Looks Awesome! A test run for this weekend perhaps?:wink: Good Luck and see you there.
Practice, practice, practice...Good luck to you too, wickedbbq'r, I'll see you at the Ribfest!

qndummy
08-17-2010, 09:54 AM
Everything looks great but that brisket looks awsome. Was it foiled and what was the time and temp?

Mister Bob
08-17-2010, 06:31 PM
Everything looks great but that brisket looks awsome. Was it foiled and what was the time and temp?

The brisket was injected and rubbed about 12 hours before going into the smoker. Cooked in the offset at 250 using Royal Oak lump and hickory chunks. Foiled at about 165 degrees internal temp, adding about a half cup of beef broth before closing it up. This one was done at 204 degrees in the middle of the flat. Probe went in like butter. From start to finish, the cook took 9 hours, plus another half hour to rest.

Smiter Q
08-17-2010, 06:34 PM
WOW!! ..... That spread looks like a grown man's version of CHRISTMAS MORNING!

Alan in Ga
08-17-2010, 06:54 PM
That is some kinda goodlookin eats right there man good job

Grabnabber
08-17-2010, 10:51 PM
That looks really good! :thumb:

earthling30
08-18-2010, 04:57 AM
WOW, that looks great

twisterbret
08-18-2010, 01:05 PM
OMG that looks good!

BigButzBBQ
08-18-2010, 01:28 PM
Now that there is one heck of a good looking spread!

deguerre
08-18-2010, 01:40 PM
Good GOD man! What a beautiful brisket! The other stuff ain't too shabby either.

42BBQ
08-18-2010, 01:52 PM
Just got up (I work a 12 hour night shift schedule), and dang would I hit that for some afternoon breakfast!

chambersuac
08-18-2010, 02:04 PM
That's all hittable for sure!