View Full Version : stuffing my 1st pig

08-12-2010, 04:12 PM
friday night i will attemp my 1st pig cook. my pig weighs 105# or aleast thats what i got charged for.hahaha.. anyway i am going to stuff it with granny smith apple and brown sugar:-D. but i dont know if i should Quarter the apples.... or leave them whole:confused: any sugestion .. im going to shoot for a temp of 250 in my cooker.

Don Marco
08-12-2010, 04:16 PM
Quartering the apples is a good idea - more surface area that can give flavour and soeak in the pig juice :-)

Adding some Jack Daniels and a small dash of cayenne powder to the sugar and apples might also be a good idea to kick this up a bit.

Good luck !


08-12-2010, 04:56 PM
I agree with Don Marco.. cutting is good.
The last one I did I used onions , apples, garlic, jalapenos and seasoned the cavity with dry rub.
I left the jalapenos whole but cut the rest...

Good luck with yours and take pics for us please. :-D