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View Full Version : Favorite meat and what cut?


nralover
08-01-2010, 07:30 PM
What say you? I really love a good pork steak, but I am curious to know what you all like....

LMAJ
08-01-2010, 07:41 PM
For me it probably would be a good rib eye, medium rare.

millsy
08-01-2010, 07:42 PM
beef tenderloin.med rare

BBQ_Mayor
08-01-2010, 08:05 PM
Med. rare tri-tip! beef tenderloin would be right there too.

nralover
08-01-2010, 08:07 PM
Keep 'em comin...

Three porks
08-01-2010, 08:09 PM
Smoked, herb crusted french cut rack of lamb...Med rare

Moose
08-01-2010, 08:23 PM
That's a hard one to answer, since I like pretty much everything, but if it had to be ONE thing, it would be Tri-Tip cooked Santa Maria style over red oak. That and of course, BB ribs. Then there's beef ribs too...also beef tenderloin. Pork loin, bone in is also great. OK, I need to stop now!:blah:

jestridge
08-01-2010, 08:38 PM
Very easy pork butt and spare ribs , then brisket.

boatnut
08-01-2010, 08:42 PM
so many meats...hard choice. hmmmm....I dunno...really can't answer, LOL. Ok, double cut pork chop, brined then stuffed.

Ron_L
08-01-2010, 08:44 PM
I've never met a meat that I didn't like :becky:

If you are forcing me to choose, it would be a 1.5" thick porterhouse cooked between rare and medium rare.

big brother smoke
08-01-2010, 09:00 PM
Medium rare Beef TenderLOin! What else?

SteelSmokin
08-01-2010, 09:56 PM
Smoked!!!!!:-P Just kidding i would have to say smoked Tri-Tip med-rare:-D

MTHank
08-01-2010, 10:01 PM
Hard to beat a good ol BBQ'd "PORK STEAK" :thumb:

normstar
08-01-2010, 10:01 PM
Wagyu NY... Or prime dry aged ribeye... or Wagyu tri-tip... or prime dry aged crosscut NY... whatever I have that night? hehe

blake
08-01-2010, 10:22 PM
Bacon!

hog trotter
08-01-2010, 10:33 PM
A dry aged porterhouse cooked rare to medium rare.

Pyle's BBQ
08-01-2010, 10:41 PM
Whole NY strip slow roasted in a smoker to MR.

mmmmeat
08-01-2010, 10:44 PM
ima hafta say ribeye, at least a pound with lotsa marble, course s&P olive oil, and a bit o garlic and onion powder NO ADDED SAUCES if medrare-med

GrillItGood
08-01-2010, 11:37 PM
-Smoked baby back ribs
-Grilled NY steak medium rare
-T-bone medium rare, I love to gnaw on the bone after.

BIGBrandon2785
08-01-2010, 11:39 PM
Porterhouse or
baby back ribs

Wampus
08-02-2010, 12:07 AM
Ribeye has always been my favorite, until I could start doing THIS.......
Herb crusted whole prime rib on the smoker. BUTTAH!
http://i239.photobucket.com/albums/ff72/bbq-brethren/IMG_4864.jpg

zydecopaws
08-02-2010, 12:41 AM
Ribeye, rare to medium rare. But I wouldn't pass up a bite of that there prime rib either...

SmokinAussie
08-02-2010, 03:22 AM
Slow cooked Pork Belly!

pigskins
08-02-2010, 11:47 AM
Amazing, nobody mentioned chicken, turkey, duck... LOL!

We are what we are!! Gimme a big ol ribeye, just slightly pink.

deguerre
08-02-2010, 12:06 PM
A nice thick center cut pork chop with crispy fat would be a top contender.

pomah25
08-02-2010, 12:07 PM
Porter House - rare!

tbaker30
08-02-2010, 12:08 PM
I would have to go with Prime Rib. Cooked to medium.

Rylo
08-02-2010, 12:15 PM
Super thick Ribeye, rare, as my grandpa would say "Knock his horns off, wipe his butt, wave it over the fire and slap him on a platter."

Big Jim BBQ
08-02-2010, 12:27 PM
Ribeye Med Rare, NY Strip med rare,Filet med rare, BBQ ribs, Boston Butt, BBQ Chicken, Grilled Pork Chops, Smoked Sausage, Grilled Hamburgers, Grilled hot dogs. I hope this has been some help to you:rolleyes:. By the way I am 6'2" and 285 (down from 359) so obviously not hard to please.

Alan in Ga
08-02-2010, 12:35 PM
Porterhouse..Med rare and a side of ribs

Chef Country
08-02-2010, 12:39 PM
Deer backstrap, soked in jd marinaid

RustyGrill
08-02-2010, 12:54 PM
I'm gonna have to join the ribeye crowd. Although...I've never passed up some good beef ribs.

KSims1868
08-02-2010, 02:30 PM
beef tenderloin. med rare
DING...DING...DING...but GOTTA be wrapped in bacon.

The only true competitor (for me) would be 14-16 oz Prime Rib (med rare) with a side of au jus for dipping. Mmmmm...making my mouth water.

hamiltont
08-02-2010, 03:00 PM
Pork, beef, chicken... It really doesn't matter as long as it's tender, tasty & cooked to style. :thumb:

Big George's BBQ
08-02-2010, 03:16 PM
This is tough because I like everything, but if I have to choose a nice thick bone in rib eye medium rare

dadsr4
08-02-2010, 04:03 PM
Chicken or turkey, it's the reason I own two Weber 22.5"ers.

MattG
08-02-2010, 04:53 PM
Medium Rare Rib Eye

campdude
08-02-2010, 06:40 PM
Whatever is coming out of the smoker on a given day is my favorite for that day. To many great choices to pick just one.

Stevesonfire!
08-02-2010, 07:39 PM
Spare ribs on the pit. Trimmed myself for the "chef's snacks" while the ribs are working! Of course everyone else has now caught onto the "chef's snacks" and know about when to show up at the pit to partake:doh: