Classic Po-Boy

[Chef Jim]

The new throwdown is Po-Boy. I just had to make one. the full story is here. http://www.bbq-brethren.com/forum/showthread.php?p=1354784#post1354784

But this is the finished product. "Just Plain Yummy"

http://i978.photobucket.com/albums/ae265/chef-jim/Po-Boy/Po-Finished.jpg

[Garyclaw]

Looks very tasty Jim.

[pomah25]

That looks awesome! Could always use more shrimp ;)

[deguerre]

Operative word being "yummy".

[SmokeJumper]

That looks mighty tasty.
But there ain't no mud in your bugs.

[deguerre]

That looks mighty tasty.
But there ain't no mud in your bugs.
Not if he forgot to remove the "vein".:twisted:

[vr6Cop]

Well that makes me want to go home and eat some skrimp. :biggrin:

[Johnny_Crunch]

looks good Jim, good luck!

[Phubar]

Looking good ChePhJ.!

[Alan in Ga]

Jim that is a spectacular looking Po-Boy good job...Man I'm hungry

[Shiz-Nit]

Mmm boy them dudes are lookin mighty good

[Dave Russell]

Looks mighty tastey, Chef Jim! :clap2:

N' Orleans style po-boys are some fine eatin', but if you ever want the best roast beef or crab, try a Biloxi, Mississippi po-boy. They use a bread with a little different texture called oyster bread. My wife makes roast beef po-boys with the best french bread she can find since we don't live on the coast anymore, pressing them flat in a cast iron skillet just like they do it down there. Fantastic sandwiches, to say the least.

The bread ends up nice and hot and kind of crusty. I like roast beef and cheese with mayo, let, tom.....the kind of sandwich we'll eat at the Lord's table.:-D

[cowgirl]

Looks danged good Jim. :-D :thumb:

[dannypat21]

That looks mighty tasty.

[Rollin]

Looks mighty tastey, Chef Jim! :clap2:

N' Orleans style po-boys are some fine eatin', but if you ever want the best roast beef or crab, try a Biloxi, Mississippi po-boy. They use a bread with a little different texture called oyster bread. My wife makes roast beef po-boys with the best french bread she can find since we don't live on the coast anymore, pressing them flat in a cast iron skillet just like they do it down there. Fantastic sandwiches, to say the least.

The bread ends up nice and hot and kind of crusty. I like roast beef and cheese with mayo, let, tom.....the kind of sandwich we'll eat at the Lord's table.:-D
I'm down that way once in a while. Been hittin' Lil' Rays in Gulfport, good oysters too. Where's your pick in the area ? Thanks, hijack off.

[GammaRei]

Damn I wish I could still eat shrimp, that thing looks soo good... (found out I was allergic Last 4th of July)...

- G

[Crash]

Looks great Jim. Nice work.

[Big George's BBQ]

Very nice Jim

[chambersuac]

Oh yeah, I'd hit that hard.