Saiko
07-26-2010, 06:10 PM
I know what all you physicists are going to say, the beer doesn't add any flavor, it doesn't get hot enough to steam the chicken, blah blah blah. But I still like playing around with beer can chickens.
I have a dual beer can chicken holder, but it only holds narrow cans for some reason. Then I had an idea, Guinness Beer Can Chicken!
I had forgotten about the "widget" in Guinness draft cans. It is a plastic device that sends nitrogen into the beer when you pop the top. I had to widen the opening of the cans enough to pop the widget out, then I heated the beer up to a boil before pouring half a beer in each can.
http://i129.photobucket.com/albums/p236/mredman62/BBQ22/IMG_0005.jpg
On the WSM, water pan removed so it's basically a UDS now. Plugged the top of the chickens with a shallot to hold the steam in. Ployboys Yardbird for the rub. Kept temps between 310 and 325.
http://i129.photobucket.com/albums/p236/mredman62/BBQ22/IMG_0007.jpg
Pulled after about 90 minutes. Chicken was just crazy moist and full of flavor. Wifey and I ate all the legs, wings and thighs and the breast meat will go towards smokey chicken salad. I don't care what all you beer can chicken poo-pooers think, I still love making and eating it!
http://i129.photobucket.com/albums/p236/mredman62/BBQ22/IMG_0018.jpg
I have a dual beer can chicken holder, but it only holds narrow cans for some reason. Then I had an idea, Guinness Beer Can Chicken!
I had forgotten about the "widget" in Guinness draft cans. It is a plastic device that sends nitrogen into the beer when you pop the top. I had to widen the opening of the cans enough to pop the widget out, then I heated the beer up to a boil before pouring half a beer in each can.
http://i129.photobucket.com/albums/p236/mredman62/BBQ22/IMG_0005.jpg
On the WSM, water pan removed so it's basically a UDS now. Plugged the top of the chickens with a shallot to hold the steam in. Ployboys Yardbird for the rub. Kept temps between 310 and 325.
http://i129.photobucket.com/albums/p236/mredman62/BBQ22/IMG_0007.jpg
Pulled after about 90 minutes. Chicken was just crazy moist and full of flavor. Wifey and I ate all the legs, wings and thighs and the breast meat will go towards smokey chicken salad. I don't care what all you beer can chicken poo-pooers think, I still love making and eating it!
http://i129.photobucket.com/albums/p236/mredman62/BBQ22/IMG_0018.jpg