7/27/2010
During the 2nd and 3rd segment I will be joined by Heath Hall of Pork Barrel BBQ. Pork Barrel has had a very unique ride in the world of barbecue...they are a competitive bbq team, they have very successful rubs and sauces which can be found in 38 different states, they have been on "The Shark Tank" and they own the title of having the most twitter followers when it comes to anything bbq. Heath will talk about how he and his partner, Brett Thompson, got in to this whole deal, how they got their name, opening up restaurants, the competition world and many other things! For more in formation on these guys, you can visit their website at http://www.porkbarrelbbq.com.
The 4th segment Free For All will be hosted by Harry Carey. Remember, you have to answer each question within 5 seconds of asking...or you're gone!
Tonight's “After-Dark!” guest: I will be joined by pitmaster of Jack's Old South, Myron Mixon. Myron is one of the most successful guys out there in the competition world. He has also seen a lot of success on television with the show BBQ Pitmasters on TLC. Myron will talk about the new format of the show, what his prediction is for the show's success, how the competition season has been going for him this year and many other items. Myron is one of the most colorful characters out there today and his interviews are always honest and entertaining!! Be sure to tune in for this one! Myron's website is http://www.jacksoldsouth.com
9pm EST on http://www.thebbqcentralshow.com
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