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mmmmeat
07-18-2010, 11:26 PM
i saw it the other day, but couldnt find it to read what was involved tonight, so...i just threw a naner on the kettle with the pork sirloin and let it do what it did, then i put it on top of my FIL's homemade icecream.... i telluhwhut!!!! that's some goooooooood shniz!!
so if and when i open up BBQ joint, this WILL be mandatory on the dessert menu!!!

http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs038.ash2/35278_411636852758_578407758_4681885_6626169_n.jpg

Mr. Bo
07-18-2010, 11:56 PM
Could be interesting neighbor. Did ya cook it in the wrapper or out? Temp, time, etc?
Inquiring minds need to know.

mmmmeat
07-19-2010, 12:44 AM
in it's peel, and i really dont know what temp, or how long, i havent figered out where on the kettle is the best place to probe for temp with my maverick, so i had it in through the top and it was readin 330 or so, but yesterday when i cooked the fatties up it was on the grate and didnt git above 180, but the fatties were at 170 in no time flat..... so i cooked it til the peel was a nice dark carmel color, but man oh man was it gooooooood

Phubar
07-19-2010, 01:27 AM
Yo Meat!
Some good a$$ sh!t huh?:becky:
After reading that thread I decided to throw a nanner on there yesterday...
It's like what you said and I've said it before:that stuff is here to stay!:cool:

mmmmeat
07-19-2010, 07:07 PM
fer sure Phu!!! what did you have your banana with??