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View Full Version : Smoked roast beef sandwiches


SteelSmokin
07-18-2010, 07:37 PM
Smoked this bottom round roast Monday and posted it aolng with some pulled pork just thought I'd fallow up with some pics of the finished product. :thumb: put in crockpot with a packet of lipton onion soup and 3 packets of Au Jus sauce. Hope you enjoy.:becky:

Bonewagon
07-18-2010, 09:42 PM
Very nice! Reminds me of the Italian beef sandwiches I used to eat in Chicago while I was at school.

SteelSmokin
07-19-2010, 07:52 AM
taste almost exactly the same we've been looking for that taste since we moved back to PA from CHICAGO. Thanks for looking.

Rich Parker
07-19-2010, 08:11 AM
That looks delicious!

Dave Russell
07-19-2010, 08:18 AM
I had some smoked bottom round at a bbq rest. in Alabama called Lawler's. They serve everything pulled, though. It was pretty good, but I'd just as soon had it thin sliced. I wish I knew what they put in it to keep it moist, though. It was just the right amount of vinegar and spices and ???....and it didn't overpower the beef.

SmokinAussie
07-19-2010, 08:27 AM
I'd hit that no matter who cooked it or what it was... Loooks super!

MikeR
07-19-2010, 08:42 AM
Oh man that looks good-:shocked:

Big_AL
07-19-2010, 10:05 AM
Oh man those look good! Moist, juicy, smokey goodness. Thanks for sharing!

Chef Jim
07-19-2010, 10:13 AM
Now I have to go find a roast for lunch.

deguerre
07-19-2010, 10:15 AM
Most excellent indeed.

jestridge
07-19-2010, 10:33 AM
What temp. did you take it too??

Big George's BBQ
07-19-2010, 10:56 AM
That looks really good

Phubar
07-19-2010, 11:32 AM
I'd hit that no matter who cooked it or what it was... Loooks super!


I'm Phollowing Ausz!:cool:

SteelSmokin
07-19-2010, 11:39 AM
Cooked till it was medium-medium rare rapped in foil and a towel let sit for about a hour then into the fridge over night then took it out and sliced it.

cowgirl
07-19-2010, 01:09 PM
:-D Wish I had one right now.. It looks great SteelSmokin!!