Fired up the rig tonight...

[Smokin Turkey]

I was just going go do a coil of sweet sausage and I was debating on whether or not to use the big pit-well it won so I figured I'd run to the store to load it partially to make it a little more worth the work. Right now I have 3 chickens-2 vadalia onions with bacon, 2 lobsters for lobster sandwiches- a breakfast fatty and a baked potato on. I'll post pics as I get'em off! Smells great with the bovine and yardbird with some oak and hickory for fuel. Wheeee!

[Alan in Ga]

I got a new rig coming in tomorow and I am going to fire it up just for chits and giggles

[Chef Jim]

Can't wait to see this one. Lobsters too. Must be nice.:becky:

[Chef Jim]

Forgot to ask, How are you doin the onions? Foiled or some other way?

[Smokin Turkey]

The lobster was boiled on the firebox and sauted in garlic and butter. The Italian steak roll was toasted and buttered. MMMM!

http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs101.ash2/38398_1396562322469_1484568650_31105518_5900864_n. jpg

http://static.ak.fbcdn.net/rsrc.php/z12E0/hash/8q2anwu7.gif (http://www.facebook.com/album.php?aid=2050354&id=1484568650&saved#)The coil of sweet italian sausage slow cooked to perfection!



http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs201.snc4/38398_1396562362470_1484568650_31105519_3518242_n. jpg

a close up of that beautiful color!

http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs101.ash2/38398_1396562402471_1484568650_31105520_5019986_n. jpg

The 3 small chickens all pulled. I forgot to get the shot before pulling. Just take my word for it they were better looking than the grocery store rotisserie ones!

http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs201.snc4/38398_1396562442472_1484568650_31105521_6987551_n. jpg

[keale]

thats some good looking eats!

[BBQ Grail]

Yummo...

Great job. The sausage looks amazing.

[Smokin Turkey]

Forgot to ask, How are you doin the onions? Foiled or some other way?

I pealed the 2 outer layers and sliced them nearly all the way through 4 times to allow them to open into a blossom as they cooked, I dusted them with yardbird and laid a piece of bacon over each of them.

They came out tasty but not like I had planned. I forgot to snap a picture of them before I shredded them and put them with all the left over bacon in the fridge. I'm going to saute them tomorrow with some peppers to go with the sweet sausage. I'm going to reheat the sausages on the grill indirect. Not my prefered way to do it all but then again it was fun to cook a bunch of stuff. It's hard for me to load this thing though. I didnt even fill the bottom rack on her tonight!!

[Papa Payne]

Wow, I'd hit that in a heart beat... All looks great

Thanks for sharing.

Papa

[Smokin Turkey]

No pretty presentation for this fatty. Damn thing broke in 2 when I was picking it up. It's 1 lb of regular sausage wrapped around scrambled egg, italian seasonings, moz, and a roma tomato diced. Finish with a bacon wrap and dust with bovine bold. cook at 275 for 1 hour sauce and let rest.

http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs177.snc4/38179_1396587683103_1484568650_31105643_3914742_n. jpg

My midnight snack. I tasted a few things but this is all mine! Nothing like the taste of a fire roasted spud with butter! I'll crumble some bacon and a scoop of sour cream but really butter is all it really needs!

http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs197.snc4/38179_1396587723104_1484568650_31105644_6941984_n. jpg

Thanks for looking! I'm gonna eat this spud and go lay down. I'm beat!!

[NRA4Life]

some fine looking chow right there.

[Smokin Turkey]

Thanks! Just enjoying some breakfast fatty now.