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JimGass
07-12-2010, 11:44 PM
Got some ribs at Kroger today. Got a rack of Baby Backs, and a rack of Spares. Did my best to trim the spares close to what i've gathered to be "st. louis style." The side with the cartilage and the scraps off the bottom I also rubbed and will put on at the same time, for a little snack and to put in some beans sometime. Will post pron tomorrow. I put oil and rub on the BB's, i've seen where some have used mustard, so I tried that on the spares.. We'll see what tomorrow brings!

Papa Payne
07-13-2010, 05:05 AM
Sounds great, How do you plan to cook 'em?

Papa