long time no posts ( Lots o Pron )

[deathamphetamine]

heres a few from this spring,

first cook with my new dutch oven :becky:
http://i907.photobucket.com/albums/ac277/nosajyelsew/IMG_0297.jpg

same cook 10 minutes later :thumb:
http://i907.photobucket.com/albums/ac277/nosajyelsew/IMG_0300.jpg

And about a half hour later ..:confused:
http://i907.photobucket.com/albums/ac277/nosajyelsew/IMG_0288.jpg

Some thick cut ham, bacon wrapped asparagus, tinfoil potatoes, and grilled veggies. :cool:
http://i907.photobucket.com/albums/ac277/nosajyelsew/IMG_0388.jpg

Plated, Some Lobster sauce on the asparagus :heh:
http://i907.photobucket.com/albums/ac277/nosajyelsew/IMG_0392.jpg

Thanks for all the brisket advice, I'm getting very consistent with them. My cousin actually told me this was the best one he'd ever tasted. ( not sure how many times he's eaten it though :rolleyes: )
http://i907.photobucket.com/albums/ac277/nosajyelsew/IMG_0320.jpg

on the ECB
http://i907.photobucket.com/albums/ac277/nosajyelsew/IMG_0307.jpg

My pork two has gotten tremendously better since joining. Thank you! :clap2:
here it is... With a Bone!
http://i907.photobucket.com/albums/ac277/nosajyelsew/IMG_0316.jpg

And last but not least, This gem has been aging in the back of my ice box for around forty five days. Picked up from a buddies farm three days after it was butchered. May I present to you the greatest steak I have ever cooked, Beef Tenderloin :clap::whoo::dancer:
http://i907.photobucket.com/albums/ac277/nosajyelsew/IMG_0416.jpg

Cut off some slices and the rest goes camping on wednesday:becky:
http://i907.photobucket.com/albums/ac277/nosajyelsew/IMG_0418.jpg

Over RO on the new CG duo
http://i907.photobucket.com/albums/ac277/nosajyelsew/IMG_0424.jpg

and done.
http://i907.photobucket.com/albums/ac277/nosajyelsew/IMG_0427.jpg

Thanks for checking out our dinner! :thumb:

[SmokinAussie]

Nice spread of stuff there... All cooked just super!

[Chef Jim]

Wow, 45 days, didn't know you could do it for that long.

[Alan in Ga]

That food looks awesome death welcome back

[Johnny_Crunch]

awesome spread!

[deathamphetamine]

Wow, 45 days, didn't know you could do it for that long.

Well initially I was gonna go 30ish but it has been a very busy summer. The meat as you can see was fine, no funky smell. And honestly if I can continue getting fresh, I will never buy packaged again. It literally "Pulled" when I grabbed it with the tongs.

[BobBrisket]

NICE! I like the way you cook. Can't beat a good DO meal. That is some cool thinking with the vise grips and the pipe. I likey that idea!!

Thanks for sharing.

Bob

[Phesant]

That all looks great......mmmmmmmmm.....MMMMMMMMMMMMMMMMMM

[Midnight Smoke]

You were gone? :icon_devil

Fine looking Q' right there!

[deathamphetamine]

NICE! I like the way you cook. Can't beat a good DO meal. That is some cool thinking with the vise grips and the pipe. I likey that idea!!

Thanks for sharing.

Bob

Thanks Bob ! It was a quick last minute rig so I could try out DO. Eventually I hope to have a set up similar to yours. I made beans but CI must have a learning curve cause I over cooked them. Good flavor but mushy :mad:. Oh well. Chili next, I hope its harder to screw up.:icon_blush:

Midnight Smoke:
:spy: Just lurking in the shadows...

[dannypat21]

It all looks great....brisket looks awesome!

[Phubar]

What's up Death?
Thanks for the picsz!

[BlkJeep]

thanks for sharing.. Everything looks awesome!

[Big George's BBQ]

Very Very Nice Thanks

[FamilyManBBQ]

Nice pics!! Thanks for sharing. Gotta stop lookin' at this site before breakfast...makes me really unhappy with my bowl of Wheaties!!

[deguerre]

Looking at these pics, it was WELL worth the wait!:thumb::thumb:

[Garyclaw]

Beautiful Food!! Thanks. (I gotta get me a DO)

[Laraza911]

Oh My! That looks sooooo good! Great job! Thanks for sharing the pics! =)

[SmokeJumper]

Awesome set of cooks! I love the vise grips mod.