brisket & chicken chimichangas

[blues_n_cues]

leftover oak smoked brisket & newly pecan smoked chicken chimichangas w/blackbeans, homemade spanish rice,& white queso sauce.
http://i178.photobucket.com/albums/w247/gypsyseagod/food%20pix/aimeefishgarden010.jpg
http://i178.photobucket.com/albums/w247/gypsyseagod/food%20pix/aimeefishgarden009.jpg
http://i178.photobucket.com/albums/w247/gypsyseagod/food%20pix/aimeefishgarden011.jpg
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[Phubar]

Doesn't it have to be fried?

[wildflower]

What is a left over :confused:

[Ron_L]

Fried or not, I'd hit that!

[blues_n_cues]

Doesn't it have to be fried?

that would be a burrito or flauta here,depending.

[BogsBBQ]

A chimichanga is a fried burrito. That looks like a regular burrito or an enchilada to me. But either way....yum! Good job! :clap2:

[swibirun]

It looks very good! Nice job there!

I love brisket for chimichangas, that is what I use for mine.

[Phubar]

Fried or not, I'd hit that!


So true!!!:becky:

Reason I asked is because I never heard of it and it looks like a burrito.
Googled it and read this: http://en.wikipedia.org/wiki/Chimichanga

[TrustTheDust]

Looks great, what is your white queso recipe?

(always wanted to make it)

[blues_n_cues]

So true!!!:becky:

Reason I asked is because I never heard of it and it looks like a burrito.
Googled it and read this: http://en.wikipedia.org/wiki/Chimichanga


the reason i called it a chimichanga is because all the mexican restaurants around generalize the term for any giant burrito covered in sauce.

the sauce in this case was just tostitos brand white queso dipping sauce heated up.

just a quicky dinner after we went fishing.

[Smoke & Beers]

Looks great, what is your white queso recipe?

(always wanted to make it)

:clap2:Yes...looks awesome....and please do tell on the queso 'pe...