Midnight Smoke
06-05-2010, 12:16 PM
10lb'r from the butcher. Rubbed with John Henry's Apple and wrapped for a day in fridge. Smoked it on the Egg for about 15 hours with some Pecan. No pulled Pic's but it came out great.
Thanks for dropping by!
http://i85.photobucket.com/albums/k66/photolinks/BBQ/Picture144-1.jpg
http://i85.photobucket.com/albums/k66/photolinks/BBQ/Picture154-5.jpg
http://i85.photobucket.com/albums/k66/photolinks/BBQ/Picture162-1.jpg
http://i85.photobucket.com/albums/k66/photolinks/BBQ/Picture164.jpg
http://i85.photobucket.com/albums/k66/photolinks/BBQ/Picture182.jpg
http://i85.photobucket.com/albums/k66/photolinks/BBQ/Picture183-1.jpg
Thanks for dropping by!
http://i85.photobucket.com/albums/k66/photolinks/BBQ/Picture144-1.jpg
http://i85.photobucket.com/albums/k66/photolinks/BBQ/Picture154-5.jpg
http://i85.photobucket.com/albums/k66/photolinks/BBQ/Picture162-1.jpg
http://i85.photobucket.com/albums/k66/photolinks/BBQ/Picture164.jpg
http://i85.photobucket.com/albums/k66/photolinks/BBQ/Picture182.jpg
http://i85.photobucket.com/albums/k66/photolinks/BBQ/Picture183-1.jpg