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Midnight Smoke
06-05-2010, 12:16 PM
10lb'r from the butcher. Rubbed with John Henry's Apple and wrapped for a day in fridge. Smoked it on the Egg for about 15 hours with some Pecan. No pulled Pic's but it came out great.

Thanks for dropping by!

http://i85.photobucket.com/albums/k66/photolinks/BBQ/Picture144-1.jpg

http://i85.photobucket.com/albums/k66/photolinks/BBQ/Picture154-5.jpg

http://i85.photobucket.com/albums/k66/photolinks/BBQ/Picture162-1.jpg

http://i85.photobucket.com/albums/k66/photolinks/BBQ/Picture164.jpg

http://i85.photobucket.com/albums/k66/photolinks/BBQ/Picture182.jpg

http://i85.photobucket.com/albums/k66/photolinks/BBQ/Picture183-1.jpg

Phubar
06-05-2010, 12:33 PM
Purty quite indeed Sir!:clap:

SmokeJumper
06-05-2010, 12:37 PM
That is a beautiful butt! I love pecan with pork.

Shiz-Nit
06-05-2010, 12:39 PM
that is one fine lookin' butt indeed :thumb:

MAB52
06-05-2010, 12:49 PM
That is not just another pretty butt, that is beautiful. Well Done!!!

whodeyQ
06-05-2010, 12:58 PM
That looks awsome ! Nice job ! :clap2:

blues_n_cues
06-05-2010, 01:11 PM
thats a beautimus butt.:clap2:

EatonHoggBBQ
06-05-2010, 01:11 PM
Sure looks good. :thumb:

smoken don
06-05-2010, 01:42 PM
That looks great!:thumb:

Big_AL
06-05-2010, 01:58 PM
For some reason, I've got this intense craving for a huge pulled pork sammie piled high with a vinegary cole slaw, kettle chips and a large mason jar of lemonade.

Looks really nice! :-D