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Caruso
05-30-2010, 10:19 AM
I have look al long time on a butcher can cut the U.S. meat cuts (it is not easy in germany...Bash Head).
But after a long search, I can buy what...

Here the photos of the BBQ...
http://mybbq.net/forum/userpix/21_bp1_2.jpg
http://mybbq.net/forum/userpix/21_bp2_1.jpg
http://mybbq.net/forum/userpix/21_bp3_1.jpg
http://mybbq.net/forum/userpix/21_bp4_1.jpg
http://mybbq.net/forum/userpix/21_bp6_1.jpg
http://mybbq.net/forum/userpix/21_pr11_1.jpg
http://mybbq.net/forum/userpix/21_pr3_2.jpg
http://mybbq.net/forum/userpix/21_pr5_2.jpg
http://mybbq.net/forum/userpix/21_pr8_1.jpg

http://mybbq.net/forum/userpix/21_pr9_1.jpg

cameraman
05-30-2010, 10:25 AM
Oooh la la. No, wait, das ist gut.

Nomanerz
05-30-2010, 10:35 AM
nice pron...definitely making me hungry!!!

Captain Dave
05-30-2010, 12:26 PM
I like that rich dark color. What kind of fuel gave you that color?

SmokeJumper
05-30-2010, 12:28 PM
That is some great looking food. I have primo envy.

HVRibFest
05-30-2010, 01:06 PM
Sieht echt lecker aus!!!
My ribs are ready in 1 hr and the pork butt in about 2 - 3...

BRBBQ
05-30-2010, 02:50 PM
That looks mighty fine!