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View Full Version : New BBQ First Smoke


dannypat21
05-29-2010, 12:55 PM
Had my first smoke on the new pit Thursday. Everything went well, I did overcook the ribs a tad. Ribs were done a little after 4 hours at 300. Smoked ribs with hickory, chickens with cherry. I brined the chickens and they were super juicy. Besides a few 3rd degree burns it was a pretty smooth smoke. Will be firing her up today too.

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monty3777
05-29-2010, 12:58 PM
Looks great!

qnbiker
05-29-2010, 01:07 PM
Looks great! Are those crossed welds on the smoke chamber doors? What are they for?

Boshizzle
05-29-2010, 02:27 PM
Nice lookin' Que and congrats on the new cooker.

Chef Jim
05-29-2010, 03:23 PM
Yummy lookin stuff.

Alan in Ga
05-29-2010, 07:14 PM
Good looking first run and nice new pit

SmokinAussie
05-29-2010, 07:41 PM
That's a super pit man! Nice ribs too!

emw2280
05-29-2010, 07:47 PM
looks great. what kind of smoker if that your working on?

dannypat21
05-30-2010, 03:23 AM
looks great. what kind of smoker if that your working on?

I had it custom built in California. Just got done cooking on it again and I love it!

SmokeJumper
05-30-2010, 03:46 AM
Congrats! Those ribs look fantastic. The chickens somehow remind me of Ron Howard.

Willie's BBQ
05-30-2010, 08:07 AM
ummm, what happened to the chicken ?? or is it just me?? :confused:

Skidder
05-30-2010, 08:35 AM
Nice food and nicer pit!

Phubar
05-30-2010, 12:06 PM
Great looking ribs!

dannypat21
05-31-2010, 03:37 AM
ummm, what happened to the chicken ?? or is it just me?? :confused:

They look like Ron Howard....thats what happend.

landarc
05-31-2010, 02:40 PM
Nice, those ribs in particular. Are the breasts skinless on the chickens?

KnucklHed BBQ
05-31-2010, 04:45 PM
Nice lookin cooker and great lookin ribs! Congrats!