View Full Version : Hot and Fast ribs

05-27-2010, 01:03 PM
Was going to try some hot and fast ribs today since I will have temp around 320 for chicken. Do I need to omit sugar from my rub so it doesnt burn??? I was going to use Plowboys but was wondering if I risk burning the sugar at those temps. Thanks for the help!

Smokey Al Gold
05-27-2010, 01:06 PM
I did some yesterday at 450 and used plowboys with no problems. Just keep an eye on it and you should be just fine. Don't forget to post pics :thumb:

05-27-2010, 01:10 PM
Awesome! Pics to follow. Thanks.

05-27-2010, 01:17 PM
Good job fellas. Keep promoting Hot and Fast and don't forget my Weep Method. Yes take the sugar out.

05-27-2010, 01:28 PM
So what temp should I stay under if using Plowboys?

05-27-2010, 01:42 PM
So what temp should I stay under if using Plowboys?
Here's the ribs Smokey Al made using Plowboy's Bovine Bold and cooking at 450 degrees. They look pretty dang tasty in the pics.

Smokey Al Gold
05-27-2010, 01:50 PM
I should also mention I cooked them indirect and on a kettle. I'm not sure what you're cooking on.