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dannypat21
05-27-2010, 01:03 PM
Was going to try some hot and fast ribs today since I will have temp around 320 for chicken. Do I need to omit sugar from my rub so it doesnt burn??? I was going to use Plowboys but was wondering if I risk burning the sugar at those temps. Thanks for the help!

Smokey Al Gold
05-27-2010, 01:06 PM
I did some yesterday at 450 and used plowboys with no problems. Just keep an eye on it and you should be just fine. Don't forget to post pics :thumb:

dannypat21
05-27-2010, 01:10 PM
Awesome! Pics to follow. Thanks.

barbefunkoramaque
05-27-2010, 01:17 PM
Good job fellas. Keep promoting Hot and Fast and don't forget my Weep Method. Yes take the sugar out.

dannypat21
05-27-2010, 01:28 PM
So what temp should I stay under if using Plowboys?

bigabyte
05-27-2010, 01:42 PM
So what temp should I stay under if using Plowboys?
Here's the ribs Smokey Al made using Plowboy's Bovine Bold and cooking at 450 degrees. They look pretty dang tasty in the pics.
http://www.bbq-brethren.com/forum/showthread.php?t=85448

Smokey Al Gold
05-27-2010, 01:50 PM
I should also mention I cooked them indirect and on a kettle. I'm not sure what you're cooking on.