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View Full Version : My first cook on my new UDS


BBQDawg
05-16-2010, 08:37 PM
Hello my fellow Brethren. Finally got a chance to do a cook on my new UDS. Didnt turn out too bad for a first attempt. They looked better than the cheap camera phone could capture. Tasted even better! All constructive criticism is appreciated. Thx!

Boshizzle
05-16-2010, 08:39 PM
Bro, those look really, really good. Congrats on an awesome first UDS cook!

dataz722
05-16-2010, 09:01 PM
Good looking ribs and a damn fine knife too.

Derek
05-16-2010, 09:08 PM
I agree good looking ribs!

capri man
05-16-2010, 09:14 PM
i can not find anything to criticize except that i did not get any!!! :becky::becky::thumb:

Philly-QueMaster
05-16-2010, 09:21 PM
Looks good to me. I think your right....camera didn't do those ribs justice.

firecracker jack
05-16-2010, 09:26 PM
Good looking ribs man....Enjoy your UDS!!!!

firecrackerjack

BRBBQ
05-16-2010, 09:37 PM
Nice looking Q!

Cliff H.
05-16-2010, 09:47 PM
My only complaint is that I can't see your uds. Other than that......Looks good.

Sammy_Shuford
05-16-2010, 10:06 PM
Them's good looking ribs!

BBQDawg
05-16-2010, 10:10 PM
Just your basic no frills UDS. I went with the KISS approach

BBQDawg
05-16-2010, 10:14 PM
Oops almost forgot. Thanks to all of you out there that have shared all of the useful information. Without you I would still be scratching my head with my old offset stick burner :confused: wondering what went wrong.

Blackened
05-16-2010, 10:47 PM
Congrats..

Jiggs
05-16-2010, 10:50 PM
Love to keep my UDS builds simple! You can't go wrong with that method. Good job.

expatpig
05-17-2010, 08:43 AM
Nice UDS, I'm curious, how much are the Weber cooking grates in Kansas? At HD here in Ont. they cost me $36.99 +tax each.

Dylan's Dad
05-17-2010, 08:58 AM
Nice ribs and UDS Dawg! :thumb:

1FUNVET
05-17-2010, 09:32 AM
Nice lookin' UDS. :thumb:

BruceKWHP
05-17-2010, 09:38 AM
I think the spares look GREAT! I would hit that !!

Sean "Puffy" Coals
05-17-2010, 03:37 PM
Nice build, but since it has wheels and the ash pan is attached to the coal basket, it's not technically a "no frills" smoker. At least that's what I gather from all the feedback on my last build.

Anywho, ribs look delicious! Congrats!