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fat boy
05-03-2010, 05:32 PM
Starting to get the hang of my WSM 22. Enjoyed some chicken and some baby back ribs over the weekend.

Here's a shot of the ribs. They were mighty tasty.

http://i84.photobucket.com/albums/k40/tydephan/050110_bbribs.jpg

This was also my second experience with Yardbird, and I must say that I'm sold on it. Very tasty! I used it on the chickens and the ribs.

devious
05-03-2010, 05:59 PM
that looks like a winner in my book

Alan in Ga
05-03-2010, 06:01 PM
Good looking ribs

aquablue22
05-03-2010, 06:03 PM
Great looking ribs there!

Brian in So Cal
05-03-2010, 06:06 PM
Making me hungry!!

Smokin Mike
05-03-2010, 07:37 PM
I'm sold on yardbird too! nice rack!

Nick@ParkAQ
05-04-2010, 10:59 AM
good looking. Is that cheese on the tato?

thunter
05-04-2010, 11:30 AM
Yep, looks like you really got the hang of it! Nice looking grub!

southernsmoker
05-04-2010, 11:34 AM
wow hungry now....

fat boy
05-04-2010, 11:58 AM
good looking. Is that cheese on the tato?
Oh yeah! Mexican 4-cheese blend. Deeeeeeeee-lish! :thumb:

By the way, these were the biggest farkin baby back ribs I had ever seen.

D-Rell
05-04-2010, 01:25 PM
looks really good!

Chef Jim
05-04-2010, 01:48 PM
Yummy, I likey

tommykendall
05-04-2010, 01:53 PM
Those look really good. I'm not sure if I've tried Yardbird on ribs.

tommykendall
05-04-2010, 01:54 PM
oh yeah - nice buns

Jay Bird
05-04-2010, 02:11 PM
Ribs look mighty fine. Will have to try Yardbird on next rib cook.

Rich Parker
05-04-2010, 02:12 PM
Nice ribs!

Paulmark
05-04-2010, 04:31 PM
:thumb::thumb::thumb: