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DubSmoke
05-02-2010, 05:10 PM
http://i1028.photobucket.com/albums/y342/dubsmoke87/bbq/SAM_0041.jpg

http://i1028.photobucket.com/albums/y342/dubsmoke87/bbq/SAM_0044.jpg

http://i1028.photobucket.com/albums/y342/dubsmoke87/bbq/SAM_0045.jpg

http://i1028.photobucket.com/albums/y342/dubsmoke87/bbq/SAM_0046.jpg

http://i1028.photobucket.com/albums/y342/dubsmoke87/bbq/SAM_0049.jpg

http://i1028.photobucket.com/albums/y342/dubsmoke87/bbq/SAM_0050.jpg

http://i1028.photobucket.com/albums/y342/dubsmoke87/bbq/SAM_0051.jpg

http://i1028.photobucket.com/albums/y342/dubsmoke87/bbq/SAM_0052.jpg

http://i1028.photobucket.com/albums/y342/dubsmoke87/bbq/SAM_0053.jpg

I did this cook last weekend, never had the chance to put them on here... but better late than never, came out real good but the skin wasnt comp ready, gota work on it.

(i had northwestbbq help me edit my noobness in pron posting, i know how to do it correctly now.. thanks mike!)

Vince B
05-02-2010, 05:20 PM
Bone in or bone out? Looks good. I'd vote for a plate full of that.

thunter
05-02-2010, 05:21 PM
Looks really good! :)

cowgirl
05-02-2010, 05:39 PM
Looks good to me too.. Tasty looking chicken DubSmoke!

DubSmoke
05-02-2010, 05:46 PM
Bone in or bone out? Looks good. I'd vote for a plate full of that.


bone in... thanks all, i did a brisket today ill have pix up in a little while

DubSmoke
05-02-2010, 05:47 PM
lol sorry bout the slammed pix, this is my first pron post, bare with me

NorthwestBBQ
05-02-2010, 06:03 PM
Looking good, young Padawan. :-D

Ron_L
05-02-2010, 06:27 PM
Nice looking chicken!

K-Barbecue
05-02-2010, 06:32 PM
Looks great. You're gonna need to get that temp up to at least 350 if you want nice skin. Try using the WSM without water in the pan.

landarc
05-02-2010, 06:43 PM
Nice looking chicken there alrighty.

BRBBQ
05-02-2010, 07:42 PM
nice looking chicken:thumb:

Phesant
05-02-2010, 08:24 PM
MMMMMMMMMM....... those sure look good....... nicely done.....

charlie263
05-02-2010, 08:27 PM
Looks great. You're gonna need to get that temp up to at least 350 if you want nice skin. Try using the WSM without water in the pan.

Will that give you the "bite thru" skin? Just purchased a WSM. Still trying to learn the tricks. Anymore tricks for comp BBQ?

watertowerbbq
05-02-2010, 08:32 PM
Looks great. You're gonna need to get that temp up to at least 350 if you want nice skin. Try using the WSM without water in the pan.

I like 300 and put the water pan in, but don' put any water in it.

K-Barbecue
05-02-2010, 10:19 PM
Will that give you the "bite thru" skin? Just purchased a WSM. Still trying to learn the tricks. Anymore tricks for comp BBQ?

Hard to get tender skin with low and slow with chicken. Low and slow will produce a very flavorful and juicy bird but the skin will get rubbery. I like hot and fast with chicken smoked at 350-375 degrees. You can also do chicken at low temps then crisp up the skin by finishing at high heat over a grill.