pork loin and swordfish steaks.

[barls]

loaded the stove top smoker up with some blue gum chips
http://i19.photobucket.com/albums/b178/barlschaos/beer%20and%20wines/26042010144.jpg
i then prepped the pork and sword fish a couple of hours before. the port with shallots, capsicum, bbq sauce and some classic american pilsner that i have on tap atm. the sword fish got ginger, shallots, capsicum and lemon juice.
http://i19.photobucket.com/albums/b178/barlschaos/beer%20and%20wines/26042010143.jpg
set the smoker going, see not much gets out.
http://i19.photobucket.com/albums/b178/barlschaos/beer%20and%20wines/26042010145.jpg

heres the pork well half of it.
http://i19.photobucket.com/albums/b178/barlschaos/beer%20and%20wines/26042010147.jpg
didnt get any pics of the fish sorry swmbo devoured it before i got a chance. next time though.

[Garyclaw]

Looks tasty.

[Chef Jim]

Nice, whats blue gum, and capsicum?

[barls]

blue gum is a local tree, its a eucalyptus or gum tree. its a nice and mild smoke.
capsicum is what we call the big peppers

[cowgirl]

The pork looks great Barls! I bet the swordfish was tasty too!

[barls]

the pork was really tasty, im going to assume the sword fish was as well due to the speed it disappeared.

[Phubar]

Lookes great Barlsz!

[Chef Jim]

blue gum is a local tree, its a eucalyptus or gum tree. its a nice and mild smoke.
capsicum is what we call the big peppers

Thanks for that.

[Big George's BBQ]

Looks good to me