Pretty Good BBQ (PGBBQ) 2010, Dayton, OH

[cmcadams]

Ok, here's the chance to let it be known that you'll be in Dayton, Ohio on May 15-16, 2010!

[Divemaster]

You know I'm planning on being there... Hope that doesn't drive others off...

[BBQ Bandit]

You know I'm planning on being there... Hope that doesn't drive others off...


Ditto... on both counts.

[Harbormaster]

It is my intention to be there as well. Looking forward to it as always!

[jeebs]

I would love to attend (this would be my first comp) where in Dayton?

[cmcadams]

Jeebs,

It's not really a competition, so much as a bbq event dont in Dayton (near downtown).
http://www.bbq-brethren.com/forum/showthread.php?t=78512

The good parts are that there's no entry fee, and you get to serve the food to a neighborhood that needs a lot of love and grace.

HM, intending, or going to be there? :)

[Harbormaster]

HM, intending, or going to be there? :)
It is a great honor to be allowed to cook for the people of Dayton every year, and I would not miss it. I will be there. :thumb:

[bbqbull]

You know I'm planning on being there... Hope that doesn't drive others off...

Are you serious Dive?:crazy:

You are a fine outstanding man in my book.

I will be there, its on my calender.:becky:

[cmcadams]

It is a great honor to be allowed to cook for the people of Dayton every year, and I would not miss it. I will be there. :thumb:

Good! It wouldn't be the same without you there!

[cmcadams]

Are you serious Dive?:crazy:

You are a fine outstanding man in my book.

I will be there, its on my calender.:becky:

And I'm really glad you're able to make it this year.. It almost makes up for Mike not being there!

[Bbq Bubba]

Still tenative Curt. Seeing if the new raunt will be open but I'm down for a shirt!
Still have my inaugural collectors shirt! :)

[The Pigman]

I will be there. Such a good thing you do and cant wait to see all. Should be getting in around 10:30am Sat.

Curt if you can please update directions for coming north on 75 please.

Will be bring deer chili, some for Curt's deal and some for Sat night in camp also a couple coolers of pop.

Harbormaster, Divemaster, bbqbandit, bbqbull, bbq bubba BRETHREN you guys make it. Will miss the others.

[bbqbull]

I am sorry that I could not attend the last 2 years due to prior commitments.
I know that some of the best bbq cooks on the planet attend this event.
For that I thank you all.
I was helping over 100 folks obtain their hunter saftey certificates.
Some of them have never handled a live firearm and I want them to handle them in a very safe way.
We do live fire with rifles and shotguns.
A lot of clubs use just pellet guns, that doesn't really help them out in the field.
That gives me a warm fuzzy feeling when we hunters are out in the field hoping they paid very close attention in our classes.
This year no problem with conflicting dates.....I am pumped to come and help the group out.

[The Pigman]

Bull hope you have soom room for some chili.......






I am sorry that I could not attend the last 2 years due to prior commitments.
I know that some of the best bbq cooks on the planet attend this event.
For that I thank you all.
I was helping over 100 folks obtain their hunter saftey certificates.
Some of them have never handled a live firearm and I want them to handle them in a very safe way.
We do live fire with rifles and shotguns.
A lot of clubs use just pellet guns, that doesn't really help them out in the field.
That gives me a warm fuzzy feeling when we hunters are out in the field hoping they paid very close attention in our classes.
This year no problem with conflicting dates.....I am pumped to come and help the group out.

[sfisch]

Roger does make some good chili, had to throw last years underwear away.

Scott

[cmcadams]

Roger does make some good chili, had to throw last years underwear away.

Scott

Don't you throw out last year's underwear each Jan 1 when you get a new pair?

[cmcadams]

The address of the site is:

1222 N. Main St.
Dayton, OH 45405 (http://daytonvineyard.com/cms/index.php?option=com_content&view=article&id=116&Itemid=111)

If you're heading north on Main, turn right on Helena, then left into the parking lot behind the church.

If you're heading south on Main, turn left on Helena, then left into the parking lot.

[Spydermike72]

Roger does make some good chili, had to throw last years underwear away.

Scott

That had nothing to do with Roger's chili... :boxing:

[The Pigman]

LOL We will miss the stories. Maybe we can get him to put in his book when he writes it.


That had nothing to do with Roger's chili... :boxing:

[chinesebob]

I will be there. Should be burning in a barrel for the weekend. Nice 85G so will be fun! Does everyone still remember me? The guy in Columbus...

[sfisch]

BOB!!!
Hey good to see you are still around, sorry I will miss the event his year. Have fun.

Scott

[bbqbull]

Welcome back Bob!!!

[bbqbull]

This is the same weekend as the Dayton Ham Convention, traffic will be horrible around Hara Arena.

Just a heads up folks.

[chinesebob]

I'm pumped!

[The Pigman]

Bull you havnt been standing next to Jeff and Scott while they ate the chili and abt's ....good thing we where back in the corner....


Are you serious Dive?:crazy:

You are a fine outstanding man in my book.

I will be there, its on my calender.:becky:

[The Pigman]

To take from other thread Curt you said Moink Balls and Abts? not fatties? Just asking will have some for at night.

For some of the new ones coming that stay up at night the more the merrierer. Will have food during the night.

Havent heard anything from Patrick Is he still around

[BBQ Bandit]

To take from other thread Curt you said Moink Balls and Abts? not fatties? Just asking will have some for at night.

For some of the new ones coming that stay up at night the more the merrierer. Will have food during the night.

Havent heard anything from Patrick Is he still around


Been in contact with Pat... He's still around... still involved... just a little busy with school. (Just ignore the man behind the curtain... Oz mod).

Hope he remembers to bring the Crispy Cremes/pulled pork breakfast treat!!! :pray::pray::pray:

[cmcadams]

It was actually pork belly before, and I'm working on that... I need to call Pat. He'll definitely be helping if he can.

I forgot about fatties, Roger, thanks for the reminder... Bring fatties fixins for the fatty comp, too!

For judging, I'm taking several of the guys from the men's ministry to a local bbq joint to show them how to judge brisket and pork.

I'm getting excited... now start praying for great weather!

[Divemaster]

You know I'm planning on being there... Hope that doesn't drive others off...

Are you serious Dive?:crazy:

You are a fine outstanding man in my book.

I will be there, its on my calender.:becky:
There goes another one trying to screw up my reputation....:becky:

I will be there. Should be burning in a barrel for the weekend. Nice 85G so will be fun! Does everyone still remember me? The guy in Columbus...
You know, I think I remember you... Why don't you go over to Cattle Call... LOL

Bull you havnt been standing next to Jeff and Scott while they ate the chili and abt's ....good thing we where back in the corner....
Wasn't that how we started your pit last year?


Hey Curt, How about you update on all the plans in this thread so we don't have to keep jumping back and forth...

[The Pigman]

Jeff thats how I kept some of them going during the night last year.



There goes another one trying to screw up my reputation....:becky:


You know, I think I remember you... Why don't you go over to Cattle Call... LOL


Wasn't that how we started your pit last year?


Hey Curt, How about you update on all the plans in this thread so we don't have to keep jumping back and forth...

[sfisch]

Roger,
remind me to tell you the one about the naked guy in the freezing river screaming out the words to "The Wreck of the Edmund Fitzgerald".
That was a fun afternoon.
Kick butt in the fatty comp!!

Scott

[cmcadams]

I have the tshirt price, and it's... $13. The good news is that it's good for up to XXXL, and tall sizes are available.

I have emails from a couple of you; if you haven't emailed me your cell number, please do so... curt at livefireonline.com. I'll send you my paypal account to pay for the tshirts.

[cmcadams]

Here's what to expect:

To bring:
Anything you want for your 'site'. EZ ups, tables, etc.
Rubs and sauce for a lot of pork and brisket. Figure on cooking anywhere from 50-75 pounds of meat.
Whatever ingredients you need for MOINK balls and ABTs and *** and fatties ***
Anything else you want to share food-wise with others
If you'd like to do a demo of something to the men that will be helping, whatever is needed for that
sleep stuff if you're going to sleep
Garnish for a brisket box and pork box; we'll do one of each and average the scores. I will provide the turn in boxes.
Timeline is:
Show up sometime after noon on Saturday, May 15. Guys should be available to set up.
Serve around noonish on Sunday
Other than that, we'll be fixing stuff for dinner on Saturday, too, but I've got that covered.

[Divemaster]

Thanks for the update Curt!!! I've got a fattie I came up with for my team that I'm thinking of bringing out...

Bubba, you going to make it down? If so, I need to put in a small order!

[The Pigman]

Bubba thats 2 of us


Thanks for the update Curt!!! I've got a fattie I came up with for my team that I'm thinking of bringing out...

Bubba, you going to make it down? If so, I need to put in a small order!

[BBQ Bandit]

Bubba thats 2 of us

I need you too (reach around mod)

I mean I need to be rubbed, too.

[Divemaster]

What happens in your truck, stays in your truck....:drama:

[cmcadams]

Keep in mind that anything that happens at the PGBB happens on church property... You could easily be struck down :)

[Divemaster]

Hasn't happened yet... Reminds me, I need to go to communion before I leave...

[Dylan's Dad]

I'll be there for sure. I doubt I'll be able to snag a truck for my UDS but I follow directions pretty well and will be glad to help out doing whatever I'm told.

My last all-nighter took me a week to recover from but I'll try. :pray:

[The Pigman]

Jeff the truck has change since you have seen it



What happens in your truck, stays in your truck....:drama:

[Divemaster]

I'll be there for sure. I doubt I'll be able to snag a truck for my UDS but I follow directions pretty well and will be glad to help out doing whatever I'm told.

My last all-nighter took me a week to recover from but I'll try. :pray:
That's great!!! We can always use help in the Stick Burnners area!

Jeff the truck has change since you have seen it
That's nice Roger, but I'm still not going to cuddle up with you in the middle of the night.:shock:.:shock:.:shock:

[Harbormaster]

Reminds me, I need to go to communion before I leave...
I was thinking that the cooks should take it Sunday morning together.

[The Pigman]

9:22 am





I was thinking that the cooks should take it Sunday morning together.

[Bbq Bubba]

9:22 am

:clap2::clap2::clap2:

[Divemaster]

What he said! LOL

[The Pigman]

3 weeks hope I learn how to cook before then.

[bbqbull]

Wife reminded me that is my first grandsons birthday party weekend.
I agreeed to cook brisket for his large party.
I am in a serious jam here.
Guess I am on hold for the moment.
Sorry folks!

[cmcadams]

Mike, we'd love to have you, but family comes first.

If you haven't sent me an email with cell number, etc., do so quickly! I'm ordering all the shirts this week. I need to send you my paypal so you can get your tshirt if you want one. Cut off for shirts is Friday.

[bbqbull]

I sent you my information about 2 weeks ago Curt.
I will let you know after talking to my son.
I feel like a real fool right now as my weekends for the next 2 months are jam packed.

[Divemaster]

3 weeks hope I learn how to cook before then.
So do the rest of us...

[bbqbull]

Curt, spoke with my son and DIL, I will assist them w/food, then on the road to Dayton to help feed the needy.

I may arrive around 3 pm or later depending on traffic ect.

[The Pigman]

Thanks Jeff.......



So do the rest of us...

[The Pigman]

Bull thats great news



Curt, spoke with my son and DIL, I will assist them w/food, then on the road to Dayton to help feed the needy.

I may arrive around 3 pm or later depending on traffic ect.

[Divemaster]

3 weeks hope I learn how to cook before then.

So do the rest of us...

Thanks Jeff.......
Hey bro, anything for you! :becky::becky::becky:

Curt, spoke with my son and DIL, I will assist them w/food, then on the road to Dayton to help feed the needy.

I may arrive around 3 pm or later depending on traffic ect.
That is great news Bull. Looking forward to seeing you!

[sfisch]

Bull,
way to make it work out, you will represent us Michigan folk well.
I'm still resting from last weekend, maybe you should post that pic of me standing guard.

Scott

[chinesebob]

Bull are you the only one from Michigan coming this year?

[Bbq Bubba]

Bull are you the only one from Michigan coming this year?

Depends if your gonna be there. :boxing:

[The Pigman]

Bubbas coming ...................






Depends if your gonna be there. :boxing:

[Divemaster]

Bubba, is it true?!?!?! Looks like I need to get my order in now!

[Bbq Bubba]

Well, someone's gotta keep you farkers in line. (or is it the other way around?) :rolleyes:

Lookin for some company to drive down with if anybodys interested.

[Divemaster]

Hot dang!!!!

[The Pigman]

Great news Bubba.............I need 5lbs of plowboys yardbird and 2.75 oz of Bayou dirt and 1 lb of rss bbq rib rub if you would be so nice as to bring it.

[Divemaster]

Hey Bubba, you bringing down the Lang?

[Bbq Bubba]

Hey Bubba, you bringing down the Lang?

If Mike allows it, i would like to. :becky:

I hear Curt has promised us NO pig parts? :tape:

[Divemaster]

If Mike allows it, i would like to. :becky:

I hear Curt has promised us NO pig parts? :tape:
That's the rumor...:clap2:

[The Pigman]

I heard butts and brisket only..........





That's the rumor...:clap2:

[cmcadams]

well, shoulders are pig parts, aren't they?

It's just butts and briskets this year. :)

Guys, deadline to get a tshirt is Monday!!! email me for paypal info, $13/shirt, talls available. Shirts will be black with design on the front, all cotton. Email is curt (at) livefireonline.com

[bbqbull]

Email sent to you Curt.

[bbqbull]

I must decline on attending this event after today's news that I received.

Hopefully I can attended next year if my schedule allows.

[The Pigman]

Thats a shame Bull hope everything will be alright on your end...................at 9:22am drink one for us

[Divemaster]

Sorry you're not going to be there:cry:

[chinesebob]

Anyone interested in my coffee roasting demo?

[chinesebob]

I'm making a drum again this year if anyone is interested.

[Bbq Bubba]

I"ll be showing Bob how to build a drum if anyone is interested. :)

[The Pigman]

Just so everyone knows I am bringing Deer Chili for Curt and some for the crew in the evening. Also some fatties for the night time. I have a couple coolers of pop ready to go so there will be drink. Some cheese and crackers for the evening.
I will be bringing the the stainless tables to work on under the canopy. Will have lighting for night time. Will be bringing propane. Trying to make it easier for those traveling a distance to lighten their load, anything else let me know.

[The Pigman]

Bob will be the guy inside a sleeping bag on a lounge chair SNORING.




I"ll be showing Bob how to build a drum if anyone is interested. :)

[cmcadams]

Anyone interested in my coffee roasting demo?


I know there are definitely people interested in the coffee roasting demo.

If anyone else wants to demo anything, from how to do MOINK balls and/or ABTs, how to trim ribs, whatever.. .let me know. I can buy meat for you to use for the demo, but I need to know asap!

[Divemaster]

Anyone interested in my coffee roasting demo?
I am, especially first thing Sunday morning!

Just so everyone knows I am bringing Deer Chili for Curt and some for the crew in the evening. Also some fatties for the night time. I have a couple coolers of pop ready to go so there will be drink. Some cheese and crackers for the evening.
I will be bringing the the stainless tables to work on under the canopy. Will have lighting for night time. Will be bringing propane. Trying to make it easier for those traveling a distance to lighten their load, anything else let me know.
That's great Roger!

Guess this means that I don't need to haul down the cabinet! I'll still bring down my tables and cambros along with the Mistress and fuel.

[cmcadams]

We had some other money donated, too, so I just ordered 6 racks of spares and 3 racks of beef ribs. We'll do demos early on Saturday afternoon with that.

We'll have about 60% of the meat we had last year, so we should have room, with lots of little smokers, and a couple of big Lang's. We'll should also have room for the ribs and what I'm cooking for dinner for you guys.

I was thinking.. if you make a great side dish and want to share that, bring it along for Saturday dinner. We'll have about 15-20 people around. I'm going to make tomato pie for everyone, too.

One more thing that was brought to my attention that I forgot to mention...

The Dayton Vineyard is not against drinking, but the campus where we'll be does a lot of recovery work, and we don't drink on church property. To support that, I do ask that no beer/wine/alcohol be brought.

[cmcadams]

Oh, and all the tshirts I got orders for are on order now, and will be ready next week!

[Bbq Bubba]

I know there are definitely people interested in the coffee roasting demo.

If anyone else wants to demo anything, from how to do MOINK balls and/or ABTs, how to trim ribs, whatever.. .let me know. I can buy meat for you to use for the demo, but I need to know asap!

I could demo some king crab legs if your interested. :rolleyes: :becky:

[Divemaster]

We had some other money donated, too, so I just ordered 6 racks of spares and 3 racks of beef ribs. We'll do demos early on Saturday afternoon with that.
I've been trying to clean out my freezer, I'll look to see if there is any other meats I can bring.

Along those lines, I'm planning on bringing down a case of sauce. Is there anything else you need?

We'll have about 60% of the meat we had last year, so we should have room, with lots of little smokers, and a couple of big Lang's. We'll should also have room for the ribs and what I'm cooking for dinner for you guys.
After what we were able to pull off last year, I no longer fear a lack of space for cooking this event... I just remember the story of the fish's and loaves...

I was thinking.. if you make a great side dish and want to share that, bring it along for Saturday dinner. We'll have about 15-20 people around. I'm going to make tomato pie for everyone, too.
Actually, I need to make up some Four Cheese Mac&Cheese for this weekend, I'll try and make up an extra 1/2 pan for down there.

One more thing that was brought to my attention that I forgot to mention...

The Dayton Vineyard is not against drinking, but the campus where we'll be does a lot of recovery work, and we don't drink on church property. To support that, I do ask that no beer/wine/alcohol be brought.
Understood...

[Bbq Bubba]

Along those lines, I'm planning on bringing down a case of sauce. Is there anything else you need?


I'm good for about 20 lbs of rub! :thumb:

[cmcadams]

It's all welcomed and appreciated! It's going to be a good weekend!

[Divemaster]

I know that it's early but, according to AccuWeather, Saturday is supposed to be in the 60's with a chance of rain and Sunday should be in the 60's and dry...

We'll just have to keep an eye on it since it's still pretty far out for any real accuracy...

My only real concern is Friday's thunderstorms and how wet the area's going to be..

[cmcadams]

Yeah, it does look like rain for now. That area, if I remember, actually drains decently, but you may all want to consider canopies to cover the smokers.

CBob, are you bringing your big smoker?

For any sleep, we can go inside and keep dry, just needing to get out for cooking purposes. We can eat in there on Saturday evening.

All, don't forget to have lunch on your way in, though don't overdo it, as we'll have food all evening and night, from abts to MOINK balls to Roger's "kill me now" venison chili...

[The Pigman]

Also I am bringing a propane burner and large pot to heat water on site or to heat up whatever anybody brings. And we will have use of my truck with the Stainless steel counter tops. I do have all the lights and outlets working if There is a generator I can use so we can be out of the weather if it gets bad prepping and taking off the meat. The sink is not hooked up yet but we have the rest of the truck to use. I will be bringing a coffee pot and coffee for sat night and sun moring. I also have packages of porksausage I made that I am bringing to make porksausage patties Sunday morning to go with eggs. Maybe some of the guys from the Vineyard would not mind making it in the kitchen and bringing it over to the area. I have 6 lb packages and bring 2 of them. As I said before I will be bringing 2 coolers full of pop for all to have. I will be bringing my small canopy and my large one. So if you can hook us up with a generator Curt we should be ok. I need to be able to plug into 2 outlets 110.

[The Pigman]

I will be your taste tester Bubba



I could demo some king crab legs if your interested. :rolleyes: :becky:

[cmcadams]

We're getting a generator over there, too.

We won't be able to cook in the kitchen most likely, since services will be held that day, so don't plan on that, though they may change their minds.

We'll have drinks, too, but if you want to bring some, I'm sure it will be used up!

[The Pigman]

Dont remember but has anyone heard from Neil ZBQ or Patrick????????????

[The Pigman]

Curt the drinks you have are for giving out I got these for us sat day and night. I will bring another propane burner and we can use 2 castiron skillets to fry up the sausage and eggs. Unless someone has one of the camp chef type griddles that go over the twoburnner set ups.

[The Pigman]

Also we will have the truck to stay dry in for the STICKBURNERS all night. Not much room but can stay dry and we can also strech a tarp over top and out to have more dry space maybe. Just a thought. If there is something I have that I can bring to lighten your loads guys let me know. Any one heard from our brother in PA.

[Divemaster]

Curt the drinks you have are for giving out I got these for us sat day and night. I will bring another propane burner and we can use 2 castiron skillets to fry up the sausage and eggs. Unless someone has one of the camp chef type griddles that go over the twoburnner set ups.
I have one that I'll bring along with the camp stove so we have enough burnners... Been thinking that I'll bring the cabinet and just keep it in the trailer. I'll also be bringing my Ez-Up in case we need it.

While the trailer is not tall or large, it is big enough for a couple of people to trim meat...

Also we will have the truck to stay dry in for the STICKBURNERS all night. Not much room but can stay dry and we can also strech a tarp over top and out to have more dry space maybe. Just a thought. If there is something I have that I can bring to lighten your loads guys let me know. Any one heard from our brother in PA.
My plan is to crash in the trailer as long as we have power for my heater (if needed) and my other electronic devices (read C-PAP). If for some reason we don't get the generator, I'll be sleeping in the church basement.

[The Pigman]

Jeff you are more than welcome to anything i am bringing. If we have a generator we can hook it up to truck and run some lines to your trailor.

[Divemaster]

Jeff you are more than welcome to anything i am bringing. If we have a generator we can hook it up to truck and run some lines to your trailor.
Thank you Roger. I would only need one line to the trailer since it is now fully wired.

The only reason that I'm thinking of bringing the cabinet is because it already has every thing in it. Actually it's because I'm lazy. I have a comp in the Dells the following weekend and to try and take out the stuff I would need for Dayton and then make sure it got back into the unit for the Dells would be a pain.

You don't know how much I'm looking forward to seeing you all!:thumb:

[cmcadams]

It's looking like rain for next Saturday... 60% chance... Start praying now that it's either over before we're there or that it just goes around the church!

[BBQ Bandit]

Will be bringing a 3500 generator with me and a camp stove with a griddle already packed for Dayton.

The trailer is packed full of all types of goodies and cooking accessories!
(to be read as a fully stocked comp trailer... ez-ups, chairs, heaters, generator, coffe pot, smoker, rubs, etc..)

And will double for sleeping arrangements if needed.

Someone from Wisconsin (who will be nameless) asked for a special delivery from PA.

[Divemaster]

I was looking in the freezer and found I have a bunch (about 5-7 pounds) of Wisconsin Hot dogs (natural casings of course). I know in years past, we tried to be prepared for walk-ups during the night. I wouldn't mind donating them to the cause if you can arrange for the buns and condiments. Heck, I'll even bring down my little Gasser for cooking them.

What say you Curt?

It's looking like rain for next Saturday... 60% chance... Start praying now that it's either over before we're there or that it just goes around the church!
As I recall, a little rain didn't do us any harm the last couple of years!

[The Pigman]

I have become use to cooking in the rain and snow I believe last year was every time I fired up thre smoker it did one or the other. At Kettering it waited thou until turn in time then poured the whole time.

Will have the tarps to hang off truck to make more dry area could move small smokers uder it

[The Pigman]

ONE MORE WEEK.............................................. ..Get ready Dayton here we come

[cmcadams]

Good call on the hotdogs.. I completely forgot!

[Divemaster]

Good call on the hotdogs.. I completely forgot!
So I'll supply the Hot Dogs and you'll supply the buns and condiments. Right?

[cmcadams]

So I'll supply the Hot Dogs and you'll supply the buns and condiments. Right?

Correct!

[Dylan's Dad]

:clap2:Looks like the weather forecast just improved for next weekend! Sunny and 74 deg with only a 20% chance of rain Saturday and 10% chance on Sunday.

It's still a week away but it sounds better than the original 60% chance earlier.

I'm looking forward to meeting all of you and helping out where I can.

[cmcadams]

I know it would get better for next week :) 74 and mostly sunny is about as good as we could ask for!

[Dylan's Dad]

Curt,
BBQ Bandit talked me into bringing along my UDS so smoke #2 will be happening next week. I'll need some oversight but I'll do what I can.

See Ya There!
Eric

[cmcadams]

You'll have plenty of help, don't worry!

[cmcadams]

A couple of things, after meeting with a couple of the pastors yesterday...

On Saturday, the kitchen will be unavailable to use from 3-6, due to a wedding taking place in the church. We'll have a couple big tubs of hot water available if needed, but we should be fine then.

What time do you all expect to start cooking pork and brisket? I just want to make sure that we have it over when needed, and kept cold if needed for any amount of time.

[Harbormaster]

Someone from Wisconsin (who will be nameless) asked for a special delivery from PA.

I'm not bringing anyone with me, so I must be nameless.

But I can't be, because I never asked for anything from PA.

Unless... it's the eeevil brother of mine who is from Wisconsin but doesn't live there anymore....

Looking forward to seeing y'all.

I'll be bringing 4 WSMs, 2 tables, an EZ-up, and a great sense of humor

[Bbq Bubba]

Probably start cooking around 10 pm if were serving @ noon. A couple of things, after meeting with a couple of the pastors yesterday...

On Saturday, the kitchen will be unavailable to use from 3-6, due to a wedding taking place in the church. We'll have a couple big tubs of hot water available if needed, but we should be fine then.

What time do you all expect to start cooking pork and brisket? I just want to make sure that we have it over when needed, and kept cold if needed for any amount of time.

[cmcadams]

I also just found out we won't likely have the fridge we've used before. I'm hoping to have a couple big coolers, but if you have coolers and can easily bring them, do so, please. I'll supply the ice.

I'm also putting final touches on Saturday's dinner... You'll like it, I think.

[BBQ Bandit]

I have a few spare coolers available... (50-85 qt) sizes

[The Pigman]

I will have my propane burners and big pot and buss pans so we can clean up some at site...........

[chinesebob]

Curt - I don't have my big smoker anymore. I sold it last year. I was hoping to have my other smoker finished. I'll be making a drum smoker there this year. Picking up an 85 this friday.

I can bring my boat cooler as well. 85 gallon or something like that.

I will bring the coffee stuff and the sides of bacon. I can also pick up the sausage if you want from restaurant depot.

Bubba you been saying you're going to show me how to make these since the 5th grade. You bringing anyone with you?

Roger you can laugh at my sleeping all you want but that was a good night sleep. That shine was GOOOOOOODDDDDDD!

[The Pigman]

Bob my little Sis came over yesterday and gave me 4 mason jars of APPLE PIE Let the shine begin




Curt - I don't have my big smoker anymore. I sold it last year. I was hoping to have my other smoker finished. I'll be making a drum smoker there this year. Picking up an 85 this friday.

I can bring my boat cooler as well. 85 gallon or something like that.

I will bring the coffee stuff and the sides of bacon. I can also pick up the sausage if you want from restaurant depot.

Bubba you been saying you're going to show me how to make these since the 5th grade. You bringing anyone with you?

Roger you can laugh at my sleeping all you want but that was a good night sleep. That shine was GOOOOOOODDDDDDD!

[The Pigman]

Sunday morning breakfast I am bring 12 lb sausage and 4 doz eggs if anyone wants to add to that with something for breakfast. Yes I will start it since you all will be sleeping. I believe bandit and someone else was bringing griddles to cook it on?
Cleaning smoker today and getting her ready.

See you all sat.

[Divemaster]

A couple of things, after meeting with a couple of the pastors yesterday...

On Saturday, the kitchen will be unavailable to use from 3-6, due to a wedding taking place in the church. We'll have a couple big tubs of hot water available if needed, but we should be fine then.

I was thinking of bringing out my new coleman propane water heater... I'll make sure it's in the trailer...
I will have my propane burners and big pot and buss pans so we can clean up some at site...........
I'll make sure that my buss tubs are in the trailer as well...

Question for Curt, do we have access to water outside? I would make clean up a lot easier....

I also just found out we won't likely have the fridge we've used before. I'm hoping to have a couple big coolers, but if you have coolers and can easily bring them, do so, please. I'll supply the ice.

If need be, I can bring my large cooler... I'd rather not bring the cambros if I can avoid it...

What time do you all expect to start cooking pork and brisket? I just want to make sure that we have it over when needed, and kept cold if needed for any amount of time.
I agree with Bubba, 10 at the latest...

Sunday morning breakfast I am bring 12 lb sausage and 4 doz eggs if anyone wants to add to that with something for breakfast. Yes I will start it since you all will be sleeping. I believe bandit and someone else was bringing griddles to cook it on?
I'm going to bring my camping stove and two burner griddle... Think we can find any pork fat to fry them eggs in??? lol

Roger you can laugh at my sleeping all you want but that was a good night sleep. That shine was GOOOOOOODDDDDDD!
Roger, You think I could snag one of them for the house?

Also, Mr. Bob... Could you pick me up a case of that special beer to take home?

[cmcadams]

Just to reiterate, no moonshine at the event, please. :)

We won't have access to water outside. What we will have is men there to run stuff inside to wash as needed, other than from 3-6 on Saturday. For that, we'll have water in a couple of big bins available to use.

If you're getting in the fattie competition on Sunday morning, bring sausage or make arrangements for it. I will be making a bacon implosion again.

And if you're looking for Kentucky Bourbon Barrel Ale, it's now available around Dayton, where Bob used to have to go to KY to get it (me too).

The big coolers should work, without the cambros.

[BBQ Bandit]

Got an outdoor patio propane heater for the chilly night... no cuddling, please.
Don't want to explain that on to the Mrs....

[Divemaster]

Got an outdoor patio propane heater for the chilly night... no cuddling, please.
Don't want to explain that on to the Mrs....

Let's see.... You and Bubba.... Damn, now where did I put that stuff?!?!? Oh, there it is.... http://i220.photobucket.com/albums/dd35/Divemaster_album/Misc/BrainBleach.jpg

[BBQ Bandit]

Let's see.... You and Bubba.... Damn, now where did I put that stuff?!?!? Oh, there it is.... http://i220.photobucket.com/albums/dd35/Divemaster_album/Misc/BrainBleach.jpg

Actually was referring to you and your co-pilot/pit biotch.

[Bbq Bubba]

So looks like the same core group with the addition of Dylans Dad?

Anybody near by (or far away) should come by and experience a great time hanging out with your Brethren and doing something great for the people at the Vineyards!

Where else you gonna see 276" of Langs cooking at the same time? :thumb:

[The Pigman]

You mean like this



So looks like the same core group with the addition of Dylans Dad?

Anybody near by (or far away) should come by and experience a great time hanging out with your Brethren and doing something great for the people at the Vineyards!

Where else you gonna see 276" of Langs cooking at the same time? :thumb:

[The Pigman]

Bob at his best..........

[BBQ Bandit]

You mean like this


Yup... now to squeeze in my little Lang 48.
84 + 84 + 60 + 48 = 276"

edit: 23 feet of smoking Langs!!!!

[The Pigman]

We have plenty of room for yours..........


Yup... now to squeeze in my little Lang 48.
84 + 84 + 60 + 48 = 276"

[chinesebob]

Bob at his best..........

Hey I worked hard for that nap!

[chinesebob]

Just so everyone knows - I'm bringing two sides of bacon smoked and cured but unsliced. We'll hack it up for everyone to eat or play with later.

I can pick stuff up at Restaurant Depot on Friday or Saturday morning on my way out of town.

I will be picking up my 85 gallon barrel on Friday morning so let me know if someone wants a 55 gallon barrel.

[Divemaster]

Let's see.... You and Bubba.... Damn, now where did I put that stuff?!?!? Oh, there it is.... http://i220.photobucket.com/albums/dd35/Divemaster_album/Misc/BrainBleach.jpg

Actually was referring to you and your co-pilot/pit biotch.
Why, Ramona isn't going to be there... LOL

So looks like the same core group with the addition of Dylans Dad?

Anybody near by (or far away) should come by and experience a great time hanging out with your Brethren and doing something great for the people at the Vineyards!

Where else you gonna see 276" of Langs cooking at the same time? :thumb:
Did we ever send that pron down to Ben Lang? Gotta do it this year!

[The Pigman]

So looks like the sun is going to be out on sat so good day for a photo to send him.

[The Pigman]

Loaded wood into smoker box and loading the truck tonight.. no rain ...... Deer chili is made and looking forward to seeing all.

[bbqbull]

Ok, life keeps throwing me curve balls herefor the last month or so.
I celebrated my grandsons first year of life tonite, cancelled my mandatory class for hunters saftey. I love loopholes.
I will be on the road before noon on Saturday to come and hang with my buddies in Dayton Ohio.
I cannot wait to see all of you again and do what we do best.......bullchit and bbq!
Let me know if I can bring anything down to make our jobs easier.

[The Pigman]

Bull you dont have to bring anything.....we got it covered and glad you can make it..............


Dayton you ready for us

[Divemaster]

Loaded wood into smoker box and loading the truck tonight.. no rain ...... Deer chili is made and looking forward to seeing all.
Dang Roger, we have to get you a life! I'm still trying to get my 'To-Do List' together...:redface:

[The Pigman]

No just taking a break from everything this week and since it is raining I am taking care of loading and getting ready early. My Thur. and Fridays are long and tiring at work. And with my back I have to grab the boys when I can. Troy came over the other night to clean his bike and since he stores it in my garage well all the items from the garage came out out to truck. Once the truck is done it will be a blessing. Now with working on it I dont keep anything in it.

On your to do list did you write I will play nice with Bubba

[The Pigman]

Close your eyes Dayton the North western boys are coming to town

[The Pigman]

Bull I got some of you and BILLY..................

[Divemaster]

No just taking a break from everything this week and since it is raining I am taking care of loading and getting ready early. My Thur. and Fridays are long and tiring at work. And with my back I have to grab the boys when I can. Troy came over the other night to clean his bike and since he stores it in my garage well all the items from the garage came out out to truck. Once the truck is done it will be a blessing. Now with working on it I dont keep anything in it.

On your to do list did you write I will play nice with Bubba
What?!?!?!

OK, I'll be nice...:drama:

[BBQ Bandit]

My "To Do" list encompassed the last 11 months getting that trailer ready for its return trip to Dayton.

Its full now.

A guy must have his accessories (Wife's statement).

[chambersuac]

It looks like I came up with a way to take Sunday morning off, so I'm planning on being there, Lord willing.

Bubba, are you gonna bring down some product so we can do some shopping?

[Bbq Bubba]

Let me know what u need!It looks like I came up with a way to take Sunday morning off, so I'm planning on being there, Lord willing.

Bubba, are you gonna bring down some product so we can do some shopping?

[The Pigman]

Bob cant wait to see trailer



My "To Do" list encompassed the last 11 months getting that trailer ready for its return trip to Dayton.

Its full now.

A guy must have his accessories (Wife's statement).

[jonboy]

Hey all, Looking to join the cooking. It doesnt look like i need to bring a pit. Is there anything else that i can bring? Looking to cook with the stickburners and learn a few things. The coffee burning demo and drum building demo sound good. jon

[The Pigman]

Sat and Sun in the 70's and SUNNY

[The Pigman]

Bring makings for fatties, abt's and moink balls if you are joining in with that. What ever you need to make it thru the weekend. A appitit since you just came here from the other thread go back and read this one now........


Hey all, Looking to join the cooking. It doesnt look like i need to bring a pit. Is there anything else that i can bring? Looking to cook with the stickburners and learn a few things. The coffee burning demo and drum building demo sound good. jon

[chambersuac]

Let me know what u need!

I'm all out of Plowboys rubs...so, please bring some shakers of Yardbird and Bovine Bold - I can't afford the five pounders right now (saving for a smoker). Would possibly pick up a couple of new rubs - maybe a couple of other best sellers or your favorites...

[Derek]

I need to RSVP no for now, but thank you for giving me the opportunity to come out.

The money is a problem right now ( if this was after July 4th then I could )

Good luck to all and have a nice week end everone.

[Divemaster]

Dang Derek, we're going to miss ya bud!

[sfisch]

Again,
sorry I can't make it this year so you guys are all on your own with Bubba!
Cook on group!!
Hey, thats me in the red coat taking a nap!

Scott

[bobaftt]

I am ready to go. Apparently I will be riding the short bus based on how long it took me to find this thread...

[Divemaster]

We should be on the road first thing Saturday and be there just after lunch...

[bobaftt]

Can anyone get blues hog tennessee red where they are from? My stash is running low and I would gladly reimburse someone if they wanted to pick up 4 jars or so of the stuff...

[Divemaster]

Let me look, I may have a jar of the stuff at home. If so, you are welcome to it!

[Bbq Bubba]

Can anyone get blues hog tennessee red where they are from? My stash is running low and I would gladly reimburse someone if they wanted to pick up 4 jars or so of the stuff...

I'm working on it.

[Bbq Bubba]

We should be on the road first thing Saturday and be there just after lunch...

Ditto.

Who's WE?

[Rich Parker]

I hope the weather and everything works out for you guys. I was hoping to attend but it doesn't look like that is possible.

Have fun!

[The Pigman]

Taking a nap????? acting like it they said you were next.




Again,
sorry I can't make it this year so you guys are all on your own with Bubba!
Cook on group!!
Hey, thats me in the red coat taking a nap!

Scott

[The Pigman]

I will be getting in around noon plan on getting breakfast first on way up.

[Harbormaster]

Who's WE?
Those farkers from Wyocena will be spending Friday night at Divemasters place and leaving from there.

Oh wait, that's me! :thumb:

I'll be bringing my oldest with me.

[Bbq Bubba]

Those farkers from Wyocena will be spending Friday night at Divemasters place and leaving from there.

Oh wait, that's me! :thumb:

I'll be bringing my oldest with me.

Outstanding! :thumb:

[Divemaster]

Ditto.

Who's WE?

Those farkers from Wyocena will be spending Friday night at Divemasters place and leaving from there.

Oh wait, that's me! :thumb:

I'll be bringing my oldest with me.

Outstanding! :thumb:
Guess that answers your question... lol

[Dylan's Dad]

The 'Platypus' is all packed up and I'll throw some Fatties together in the morning. :-D

See ya all there.

Eric

[jonboy]

Can anyone get blues hog tennessee red

They dont sell that in tenn. ??
I have been wanting to try some also.
Does anyone know if jungle jims in cinn sells it?
jon

[cmcadams]

It's not something I've looked for at Jungle Jim's

[The Pigman]

Clark make sure Jeff has his todo list and at top says I will play nice with Bubba.






Those farkers from Wyocena will be spending Friday night at Divemasters place and leaving from there.

Oh wait, that's me! :thumb:

I'll be bringing my oldest with me.

[bobaftt]

peppers cleaned -Check
cream cheese mix for ABT's- Check
bacon and sausage for ABT's- Check
Meatballs for Moinks-Check
Clothes are packed, Chairs to sit on,sleeping bag and pillow packed
The question is what am I going to forget?

[bbqbull]

Pop, water and coffee cup?
Any medications you will need.
Camera and extra batteries, cellphone charger?
I dunno, still making my list here.

[bobaftt]

Will we have a place to take showers?

[The Pigman]

Only if it rains




Will we have a place to take showers?

[The Pigman]

Bull i am up to 66 items........


Pop, water and coffee cup?
Any medications you will need.
Camera and extra batteries, cellphone charger?
I dunno, still making my list here.

[The Pigman]

Fatties




peppers cleaned -Check
cream cheese mix for ABT's- Check
bacon and sausage for ABT's- Check
Meatballs for Moinks-Check
Clothes are packed, Chairs to sit on,sleeping bag and pillow packed
The question is what am I going to forget?

[chinesebob]

If anyone needs anything after you've left call my cell. It's 614-975-6699. Yes I just plastered it. I can stop at Costco or better yet restaurant depot on my way out. 10# of peppers... 4.99

[BBQ Bandit]

Rolling bound for Dayton @ 6:00 AM... now!

[cmcadams]

Weather report is holding for great weather... Low humidity, highs around 70, no rain! It may not even be wet from rain today.

[cmcadams]

And, no, there's no shower... sorry.

[Divemaster]

Clark make sure Jeff has his todo list and at top says I will play nice with Bubba.
I'll play nice.... :boxing: LOL

Got most of my stuff together... Just loading up the trailer tonight when I get home and then kicking back....

I figure we'll be leaving in roughly 22 1/2 hours....

[The Pigman]

Good traveling to all on the road. Be safe. Will see you all in dayton tomorrow.

[cmcadams]

This is about the time I start realizing how big of a deal this coming weekend is.

I want to thank everyone ahead of time for coming out to Dayton, either in person, in spirit, by donation, whatever. We'll be in one of the most needy neighborhoods in the city, which is saying a lot. We'll be providing a meal that's not just something to eat, but barbecue made by people that love to barbecue, and served by cooks and volunteers with smiles on their faces.

It's also a weekend to see people I get to see only once a year. I remember when I hadn't met any of you in person, though I still considered you all friends, but something happens when you spend a weekend of serving with others. This is different than a competition, though I remember a few years ago staying up all night talking to Mike in Grand Rapids, then getting our first walk the next afternoon. But this has a goal that we're doing something together, not just seeing how our food stacks up to others. Leviticus is a bit of a stretch, as this food isn't meant as a true burnt offering, but it's still very pleasing to God.

I'm again humbled that what started with a quick post over 2 years ago is in its third year running, bigger and better than ever, and that some of you are coming back and some of you are joining for the first time.

I hear men all year talk about how tough it is to find someplace to serve or how easy it is to live life thinking just about yourself, even as Christians. I have used the group of cooks at the Pretty Good BBQ many times to show that it's not that tough to serve, and with the right heart, and that Christians in general could learn an awful lot about attitude and heart from the barbecue community.

I'm looking forward to seeing you all this weekend. I'll be cooking dinner tomorrow for you all, as well as making a bacon implosion for Sunday morning!

[BBQ Bandit]

Alright... arrived in Dayton. .. hangin' out with Pat AKA Matchlight.

[bobaftt]

Can't wait to get there tomorrow :)

[bobaftt]

Is blues Hog tennessee red available there?

[Divemaster]

Alright... arrived in Dayton. .. hangin' out with Pat AKA Matchlight.

Please tell Mr. Matchlight that we are looking forward to seeing him in about 20 hours!

Is blues Hog tennessee red available there?
I still think I have a bottle and I really don't use it... If I find it, it's yours...

[chambersuac]

Alright... arrived in Dayton. .. hangin' out with Pat AKA Matchlight.

Watch out, Dayton!!! LOL.

Looking forward to meeting everyone tomorrow. I'll be there as soon as I can - not sure, but I may have a hospital visit in the morning.

Lord, please grant safe travels to all who are attending this event! Amen.

[The Pigman]

Great weather, great People, great occasion, who could ask for anything more.

It is finnally here. Dayton prepare to be invaded. "We Be Smokin"

[PimpSmoke]

Just talked to Dive on the phone and realized this was going down.


Jealous mod:sad:

[bbqbull]

Just talked to Dive on the phone and realized this was going down.


Jealous mod:sad:

Are ya available to come down?

[PimpSmoke]

I have to strip and re-shingle my outlaws roof between tomorrow and Sunday, with me, a 70 year old man and an 18 year old.

You tell me.



Have fun Brothers, wish I could be there!!

[Divemaster]

Wish you could have been there too bro!

Couldn't have asked for a better group doing what we do best. Mixing a passion for cooking and a passion for helping others. You guys made me proud!

Looking forward to next year already!