Tomorrow Cook

[Bill-Chicago]

Got a 5# pork shoulder roast and a Zesty JD Fatty schedluled for tomorrow.

I'll be pissing margarita's all day into a jug for my tests. I love seeing the doc's face on why the amonia count is so high.

I ask him " you got kids?"

Then he understands

[Solidkick]

I'm a "cheatin'" cook tonight. been missing my pulled pork, so I got the electric out and she's purring along here at 12:30 AM. I'll smoke until 160* then bring it in and finish in the oven so I can get some sleep.
Meat temp is 132*, a beautiful calm night, I should be in bed in an hour or so.

[Solidkick]

LOL. I got sleepy at 1:30, so in the oven it went.......Tried a new commercial rub I found locally, Barons of KC, it was just OK. My family just really likes Tony C's with a light dusting of brown sugar as a rub.

Anyway, we be eatin' pulled pork! Not the best I've ever made, but still better than being without!