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View Full Version : Remember the 5 pound Fatty?


Desert Dweller
04-03-2010, 10:42 AM
You folks remember when I made that 5 pound fatty? It was made with Onion, Japs and Cheddar Cheese. Contrary to common belief I could not eat it all in one sitting, so I froze part of it. Yesterday while looking for something else, lo and behold, there was the frozen fatty behind the frozen green beans... I thawed it out, stopped at KFC last night for some bisquits and had at it for breakfast. I cut three good slabs of the fatty and diced them about 1/2 inch square and tossed it into the gravy mix. After the last thread I did on B&G, someone suggested Pioneer Gravy Mix, so I tried it again, and I still prefer McCormick, but I think it's just what I'm used too. Bisquits and Gravy, the All-American Breakfast! Thx for looking in...

bigabyte
04-03-2010, 11:03 AM
Hmmmm...the judges are undecided. Send samples.

JD McGee
04-03-2010, 11:07 AM
There you go again...I think you intentionally do this just to torture me...:twisted:

Konrad_Haskins
04-03-2010, 11:51 AM
JD I agree it's making me hungry.

Phesant
04-03-2010, 11:57 AM
Yep JD said it best :tongue:
Looks great Bo.... MMMMMM...mmmmmmmmmmmmmmmmm

Lake Dogs
04-03-2010, 12:01 PM
WOW does that ever look good!!!

Westexbbq
04-03-2010, 12:10 PM
A breakfast for champions!
Very nice going.

BigButzBBQ
04-03-2010, 12:19 PM
That looks like some good stuff, don't keep any bacon or sausage grease around to make the gravy from scratch? :tsk:
All I know is that it looks better than what I had for breakfast and now I want to make a couple fatties this weekend because of it. :-D

Desert Dweller
04-03-2010, 12:21 PM
There you go again...I think you intentionally do this just to torture me...:twisted:
Sorry about that JD. I keep forgetting you are on a diet:thumb:, like I ought to be:doh:.

MattCom
04-03-2010, 12:36 PM
Looks killer!
I love sausage gravy and biscuits!

embo500
04-03-2010, 12:47 PM
Looks awesome, but there's no need to stop at KFC...Alton Brown has a buttermilk biscuit recipe that is excellent:

http://www.foodnetwork.com/recipes/alton-brown/southern-biscuits-recipe/index.html

Rich Parker
04-03-2010, 01:08 PM
I wish I would have had that for breakfast. The fatty that keeps on giving. Nice Bo!

zydecopaws
04-03-2010, 01:40 PM
Biscuits and gravy fatty... simply amazing!

Alan in Ga
04-03-2010, 02:45 PM
Making fattys tonight and thats a great idea for easter bfast

Dr_KY
04-03-2010, 02:50 PM
Hey just be happy you can get Bisquits and Gravy at KFC!! Here there's no beans, corn,Bisquits and Gravy or cornbread.



Looks great and making me wanna come home I tell ya!

Desert Dweller
04-03-2010, 03:54 PM
Hey just be happy you can get Bisquits and Gravy at KFC!! Here there's no beans, corn,Bisquits and Gravy or cornbread.



Looks great and making me wanna come home I tell ya!

Thanks, and where the heck ya been? Missed you around here...

weconway
04-03-2010, 08:48 PM
Biscuits and gravy are my kryptonite. I know I shouldn't eat them but I can't help it!

Good work!

William

Crazy Harry
04-03-2010, 09:03 PM
I could go for some of that now

MTHank
04-03-2010, 09:38 PM
B & G...
W/a fatty???
OMG!!!

earthling30
04-03-2010, 09:42 PM
Man, now that looks goodd.

Diver
04-03-2010, 09:46 PM
I love biscuits and sausage gravy. That looks fantastic!

nolaman
04-03-2010, 10:01 PM
I'd hit that fatty the first time you made it! And I'd hit that again, Bo! Thanks!:cool:

Red Valley BBQ
04-03-2010, 10:15 PM
I just so happened to make my first fattie today, and it was jalapeno/onion/cheddar cheese as well. This sounds like a great solution for the leftovers. I can't think of a better Easter breakfast, can you? :thumb:

Phubar
04-04-2010, 08:07 AM
Nice leftover meal Bo!

Desert Dweller
04-04-2010, 08:48 AM
Biscuits and gravy are my kryptonite. I know I shouldn't eat them but I can't help it!

In life I seek two things. The perfect Red Chili (still working on it but getting close, and the perfect B&G, and this might be it!
This sounds like a great solution for the leftovers.
I promise if it had not been a five pounder to start with there would have been no leftovers.