brer rabbit
04-02-2010, 07:44 PM
im doing a turkey on the drum sunday, and a couple family members came up with the idea to do a ham on there as well. i was all for the idea until they showed up with a crappy pre-cooked "football" ham. yuck.
so my question to the brethren is: what could i do to help out the ham, and should i cook it for a long time, or just heat it like you normally would? if cooked for a while, will it get tender and juicer, or just dry out and make it even worse? maybe inject some creole butter or bacon grease?
so my question to the brethren is: what could i do to help out the ham, and should i cook it for a long time, or just heat it like you normally would? if cooked for a while, will it get tender and juicer, or just dry out and make it even worse? maybe inject some creole butter or bacon grease?