Beef Brisket Round Table Tonight

[C-Town Smoker]

Week #4 of the BBQ Round Table – Beef Brisket Round Table

Tonight's panel:

Rod Gray – Pellet Envy (Finished #1 in Brisket in 2009 in the KCBS)
Darren Warth – Iowa Smokey D's (Finished #5 in Brisket in 2009 in KCBS)
Steve Farrin – I Smell Smoke (Finished #7 in Brisket in 2009 in KCBS)

Segment 1: Introductions and Preparations
Segment 2: What's happening during the cooking process
Segment 3: Turn-Ins and parting shots

The giveaway segment will happen during “After-Dark”...You have to listen live to win the free stuff!!

Tonight's “After-Dark!” guest will be...Chris Lilly of Big Bob Gibson's Barbecue

The show airs every Tuesday night at 9pm EST on http://www.thebbqcentralshow.com

Toll Free Call-In: 877-448-0433
Email: [email protected]

[Bbq Bubba]

I'm there! :)

[Boat-n-BBQ]

i'm there! :)
+1..

[2007Flsct]

I cannot listen live but I download it to my iphone as soon as it becomes available on ITunes.
This is one of my favorite Podcasts.

[bigabyte]

That should be good.:cool:

[BBQCookin]

Well I'm just a little less clueless after reading C-Town Smoker's post. Never new of this show. Great, thanks!

[Ron_L]

It's too bad you couldn't get any of the top brisket cooks, Greg! :rolleyes:

Should a be a good show!

[jmilleronaire]

first i've ever heard of this podcast, but I'm now subscribed. Downloading a few past episodes now. :thumb:

[Alan in Ga]

I am looking foreward to this show I love cooking brisket

[thirdeye]

Heads Up.....It's on

[Cigarbque]

Listening now. Great topic.

[Cigarbque]

Greg,

Fantastic Round Table. To Rod, Darren and Steve, thank you for sharing. Great show.

[Trucky1008]

That was a great show tonight. :clap2:

[Boat-n-BBQ]

First time I listened to this show and it was great!

Thanks for posting the info :-D
Boat

[BobBrisket]

First time listening..............listening to Pepper Joe interview right now. I likey. Added to my favs.

Bob

[C-Town Smoker]

Thanks for tuning in last night guys! Thanks to the Brethren...and others...last night was the biggest live audience of the show to date!

Thanks to Rod, Steve and Darren for really giving it all up...that was great!

[CajunSmoker]

I missed the live show but just listened to the archive. :clap2: Great show and a real big thanks to the cooks. They really gave up some great information. Who would have ever thought of Pabst Blue Ribbon and worchestshire sauce mixed for a brisket foiling liquid:cool:

[Konrad_Haskins]

:clap2: I caught the last half. Great show. Full disclosure I do support the show :clap2:

[pat]

Great stuff!

[Westexbbq]

Great show last night, I really enjoyed it.

[Scottie]

Who would have ever thought of Pabst Blue Ribbon and worchestshire sauce mixed for a brisket foiling liquid:cool:


PBR is Clone's favorite beer... He doesn't drink at contests, but he might have 2 of them if I bring long necks...

[bam]

Another great show Greg. :clap2: Next time have bunch guys who have placed DAL so we will know what not to do. :idea:

[CajunSmoker]

PBR is Clone's favorite beer... He doesn't drink at contests, but he might have 2 of them if I bring long necks...


It's my favorite too Scottie. Maybe if I put more in the sauce and less in my mouth my brisket scores would come up:thumb: