BlkJeep
03-22-2010, 08:47 AM
Picked this up yesterday and thought I'd give something new a try. I got some very useful info from the Brethren and started dinner.
http://i239.photobucket.com/albums/ff72/bbq-brethren/DSC02364.jpg?t=1269263734
4# London Broil
http://i239.photobucket.com/albums/ff72/bbq-brethren/DSC02368.jpg?t=1269265232
Seasoned with Sea Salt, garlic pepper, and cracked black pepper
http://i239.photobucket.com/albums/ff72/bbq-brethren/DSC02372.jpg?t=1269265263
Fired up the kettle and set it up for indirect cooking.
http://i239.photobucket.com/albums/ff72/bbq-brethren/DSC02376.jpg?t=1269265295
Seared each side at very high heat. (temp unknown because I broke BOTH temp gauges right before cooking :mad2:)
Then let it go indirect until internal temp reached 140.
http://i239.photobucket.com/albums/ff72/bbq-brethren/DSC02380.jpg?t=1269265406
Let it rest for 10 mins and then sliced! WOW! It's looked amazing! :-P
http://i239.photobucket.com/albums/ff72/bbq-brethren/DSC02384.jpg?t=1269265433
Two thumbs up for the toughest critic!!! :thumb: :thumb:
This thing tasted so so so good! Everyone loved it and it is now one of favorites!! BTW had mashed tators and spinach with our meal! Thanks for checking out our Sunday dinner!
http://i239.photobucket.com/albums/ff72/bbq-brethren/DSC02364.jpg?t=1269263734
4# London Broil
http://i239.photobucket.com/albums/ff72/bbq-brethren/DSC02368.jpg?t=1269265232
Seasoned with Sea Salt, garlic pepper, and cracked black pepper
http://i239.photobucket.com/albums/ff72/bbq-brethren/DSC02372.jpg?t=1269265263
Fired up the kettle and set it up for indirect cooking.
http://i239.photobucket.com/albums/ff72/bbq-brethren/DSC02376.jpg?t=1269265295
Seared each side at very high heat. (temp unknown because I broke BOTH temp gauges right before cooking :mad2:)
Then let it go indirect until internal temp reached 140.
http://i239.photobucket.com/albums/ff72/bbq-brethren/DSC02380.jpg?t=1269265406
Let it rest for 10 mins and then sliced! WOW! It's looked amazing! :-P
http://i239.photobucket.com/albums/ff72/bbq-brethren/DSC02384.jpg?t=1269265433
Two thumbs up for the toughest critic!!! :thumb: :thumb:
This thing tasted so so so good! Everyone loved it and it is now one of favorites!! BTW had mashed tators and spinach with our meal! Thanks for checking out our Sunday dinner!