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View Full Version : I got a cute little butt....


MOS95B
03-20-2010, 11:42 AM
First Que of 2010 for me will also be my first Pork Butt. It's supposed to be a balmy 39* today, but I couldn't wait any longer....

Covered butt.
I didn't see it til I got home, but the lable says something about "up to 8% solution. Really hope I didn't waste my money, but Tyson's was all they had

http://hphotos-snc3.fbcdn.net/hs396.snc3/24069_1395823979725_1355997334_2679859_554917_n.jp g (http://www.facebook.com/photo.php?pid=2679859&id=1355997334)

Nekkid butt

http://photos-b.ak.fbcdn.net/hphotos-ak-ash1/hs436.ash1/24069_1395824019726_1355997334_2679860_5612184_n.j pg (http://www.facebook.com/photo.php?pid=2679859&id=1355997334)

Y'all 'scuse me while I rub my butt....

http://hphotos-snc3.fbcdn.net/hs376.snc3/24069_1395824099728_1355997334_2679862_8078222_n.j pg (http://www.facebook.com/photo.php?pid=2679859&id=1355997334)

http://hphotos-snc3.fbcdn.net/hs396.snc3/24069_1395824139729_1355997334_2679863_4712316_n.j pg (http://www.facebook.com/photo.php?pid=2679859&id=1355997334)

To be continued...

Ron_L
03-20-2010, 12:46 PM
I've never tried an enhanced butt, but I did try enhanced ribs one and they came out tasting like ham. It will be interesting to see what you think after it is done.

WineMaster
03-20-2010, 01:16 PM
Enhanced or not, You are in for some good eats! If its your first butt and your lookin for Pulled Pork, Smoke it till the Bone will wiggle. Its a Built in indicater like the pop ups on a turkey. Have a great smoke.

Dan

Shiz-Nit
03-20-2010, 01:28 PM
Yes indeed you do have a FINE looking little butt. I suggest you smoke that little butt with some apple wood low and slow until you can wiggle that bone outta your little butt.
Hee! Hee!

MOS95B
03-20-2010, 01:56 PM
I just happen to have a bag of apple wood from the orchard.

Now that it is officially spring, my butt is on the fire... Based on what I've read here and seen on TV, I ain't gonna touch my butt for the next hour. It'll be tough not looking at my butt, but I have learned I should not play with it too soon....

Paulmark
03-20-2010, 02:13 PM
Looking good, bet it'll look even better later:clap2:

MOS95B
03-20-2010, 03:02 PM
First hour down....

http://hphotos-snc3.fbcdn.net/hs396.snc3/24069_1396030264882_1355997334_2680369_4008905_n.j pg (http://www.facebook.com/photo.php?pid=2680369&id=1355997334)

PS, still smoking on the cheapass UniFlame grill. However, as I am pretty sure I can say I have quit the cigs, I'm getting a real smoker soon. It's my "prize" for quitting

WineMaster
03-20-2010, 03:05 PM
Keep the pics coming, We'll tell ya when its done.

LT72884
03-20-2010, 03:22 PM
what the false advertisment!! your thread title is missleading... HAHAA

landarc
03-20-2010, 03:43 PM
Looks good to me, in any event, it is the first one of spring, it can't really be bad.

I dated a gal that had an enhanced butt. It was not a bad thing.

Derek
03-20-2010, 03:49 PM
I've never tried an enhanced butt, but I did try enhanced ribs one and they came out tasting like ham. It will be interesting to see what you think after it is done.All the word enhanced means ( salt injection ) butt, means they had to enhance the taste of the butt with salt since it was a bad cut ! :)

lunchbox
03-20-2010, 03:58 PM
what the false advertisment!! your thread title is missleading... HAHAA

I always preferred a BIG butt anyways.

WineMaster
03-20-2010, 05:07 PM
Wheres the latest pick?

Kevin
03-20-2010, 05:19 PM
Looks good so far. Late supper tonight?



PS, still smoking on the cheapass UniFlame grill. However, as I am pretty sure I can say I have quit the cigs, I'm getting a real smoker soon. It's my "prize" for quitting

This offer still stands:
http://www.bbq-brethren.com/forum/showthread.php?t=71784

WineMaster
03-20-2010, 06:49 PM
Looks good so far. Late supper tonight?



This offer still stands:
http://www.bbq-brethren.com/forum/showthread.php?t=71784

Thats a great gesture Kevin. He should jump on that one as they are pretty nice pits that many have learned how to Que on.

Dan

Ron_L
03-20-2010, 06:58 PM
All the word enhanced means ( salt injection ) butt, means they had to enhance the taste of the butt with salt since it was a bad cut ! :)

Well... It's not because it is a bad cut, it is because the general public don't know how to cook pork and the pigs are so much leaner that the pork producers are doing this to help people put out a moist piece of meat. Unfortunately, when cooking low and slow with enhanced meats the salt cures the meat and you end up with, well, ham. If I want ham, I'll buy ham :becky:

LT72884
03-20-2010, 06:59 PM
I always preferred a BIG butt anyways.
totally depends. i like a nice meaty one but not to meaty. haha.

MOS95B
03-20-2010, 08:57 PM
The light outside wasn't very good (using my Droid Eris for pics)

http://photos-g.ak.fbcdn.net/hphotos-ak-snc3/hs396.snc3/24069_1396361833171_1355997334_2681100_3872959_n.j pg (http://www.facebook.com/photo.php?pid=2681101&id=1355997334)

But, once I got it inside

http://photos-a.ak.fbcdn.net/hphotos-ak-ash1/hs436.ash1/24069_1396361873172_1355997334_2681101_780441_n.jp g (http://www.facebook.com/photo.php?pid=2681101&id=1355997334)

http://photos-e.ak.fbcdn.net/hphotos-ak-ash1/hs436.ash1/24069_1396361953174_1355997334_2681103_3899294_n.j pg (http://www.facebook.com/photo.php?pid=2681101&id=1355997334)

MOS95B
03-20-2010, 08:59 PM
Looks good so far. Late supper tonight?



This offer still stands:
http://www.bbq-brethren.com/forum/showthread.php?t=71784

:shock: :shock: :shock: I did not know about that offer. Gonna have to talk to The Missus about a road trip....

MOS95B
03-21-2010, 07:04 AM
So after having had a (a bit too much) dinner, gotta say it turned out pretty good. Didn't come out tasting like ham, so I ain't afraid of Tyson's no more.

Internal temp was in the 180's. Nice smoke ring. Very juicy. Bone didn't just slide out, but it did come out nice and clean. The Missus and I were both happy with the taste.

I would say my first butt was a success. No, I gotta see if/when The Missus wants to head to Southern MN...

CUTigerQ
03-21-2010, 08:05 AM
good looking butt, Mos. What made you decide to slice it rather than pull it? Never done the sliced butt thing...ALWAYS pulled.

MOS95B
03-21-2010, 09:02 AM
The Missus was being impatient. It really didn't "slice" well, though. The Missus got a piece you could call sliced. I thought of it more of looking like a pork chop. The rest pretty much "crumbled", so it got chopped for my plate (which I did not get pics of, too hungry). The rest will get chopped/pulled today for lunches this week.

Ron_L
03-21-2010, 09:58 AM
Your butt looks even better when it is cooked! :-D I'm glad it came out well!

pahutchens
03-22-2010, 12:03 PM
Yep, Nice butt

deguerre
03-22-2010, 12:11 PM
Yep, I'd hit that butt.

Phubar
03-22-2010, 12:26 PM
Yep, I'd hit that butt.



....numerous times!!!

garyk1398
03-22-2010, 02:34 PM
My response is the same as my avatar, "great butt".

Big George's BBQ
03-22-2010, 02:50 PM
You do have a NICE BUTT :icon_blush: