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View Full Version : BBQ Shrimp Aransas w/ Harbour Fries


blues_n_cues
03-20-2010, 01:44 AM
simple..

2lbs of fresh shrimp
6 mini ears of corn
a link of sausage sliced 1" thick
my rub or tony cacherie's
1 bottle sauce.
6 slices of lemon.

the pics say the rest- i did this over apple chips & skeet chunks & lump for around 1.5 hrs.
http://i178.photobucket.com/albums/w247/gypsyseagod/food%20pix/newvoxwahAimeetrike003.jpg
http://i178.photobucket.com/albums/w247/gypsyseagod/food%20pix/newvoxwahAimeetrike005.jpg
http://i178.photobucket.com/albums/w247/gypsyseagod/food%20pix/newvoxwahAimeetrike004.jpg


harbour fries.
1/4'd taters w/ garlic,onion pwdrs,fajita spice or tony cacheries' & evoo. topped w/ cheddar,bacon,cilantro(i was out of chopped chives)& sour cream.
http://i178.photobucket.com/albums/w247/gypsyseagod/food%20pix/newvoxwahAimeetrike006.jpg
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texman02
03-20-2010, 07:32 AM
I'd hit that hard!

Derek
03-20-2010, 08:17 AM
Looks good, ill take everything but the fries please :P

Chef Jim
03-20-2010, 11:10 AM
Looks like you left the tails on the shrimp?

Bluesman
03-20-2010, 11:58 AM
Works for me, Mmmmmmmm :thumb:

BlkJeep
03-20-2010, 01:25 PM
Shrimp....Mmmmmmm

bassbuster33
03-20-2010, 01:29 PM
Wow. Just wow. Nice alternative to a boil.