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Ribbin' Randy
03-19-2010, 09:22 AM
This is my first chuckie. Nothing real special, but man was it good. Rubbed with my own "kitchen sink" rub, put on the ECB with hickory for 7.5 hrs at 250 deg. Pulled when internal was 198. Yum!

http://i239.photobucket.com/albums/ff72/bbq-brethren/First%20Chuckie/100_2053.jpg

I'll definately go way bigger next time. This was a 2.5 pounder...no left-overs:doh:

Derek
03-19-2010, 09:27 AM
Don't you like no left overs? Nothing to clean up at the end :P

By the way nice chuck roast!

deguerre
03-19-2010, 09:32 AM
Much better than my first chuck! Way to go!

bigabyte
03-19-2010, 10:06 AM
Looks good!:cool:

peppasawce
03-19-2010, 10:20 AM
Nice meat man, were,s the Potatoes and carrots Brother