Ribbin' Randy
03-19-2010, 09:22 AM
This is my first chuckie. Nothing real special, but man was it good. Rubbed with my own "kitchen sink" rub, put on the ECB with hickory for 7.5 hrs at 250 deg. Pulled when internal was 198. Yum!
http://i239.photobucket.com/albums/ff72/bbq-brethren/First%20Chuckie/100_2053.jpg
I'll definately go way bigger next time. This was a 2.5 pounder...no left-overs:doh:
http://i239.photobucket.com/albums/ff72/bbq-brethren/First%20Chuckie/100_2053.jpg
I'll definately go way bigger next time. This was a 2.5 pounder...no left-overs:doh: