Guinness® BBQ Sauce (pic)

[PatioDaddio]

I created this sauce for my St. Patty's Day broiled lamb chops (http://www.bbq-brethren.com/forum/showthread.php?t=80548), but it
turned out to be so good that I think it warrants its own post. It has a
good balance of sweet and savory, but maintains the unmistakable flavor
of Guinness®. My kids even liked it, which is a great testimony for an
on-the-fly recipe.

http://www.patiodaddiobbq.com/images/food/sauces/GuinnessBBQSauce_1_1.jpg

Ingredients
1 1/2 cups Guinness® Extra Stout
1/2 cup Chili sauce (I used Heinz)
1/2 cup Brown sugar
2 Tbsp Red wine vinegar
1 Tbsp Worcestershire sauce
1 Tbsp Pickapeppa sauce (http://www.pickapeppa.com/)
1 Tbsp Honey
1 tsp Garlic salt

Method
Add the beer and garlic salt to a medium sauce pan and whisk to combine.

Heat the pan over medium heat, add the remaining ingredients, and whisk
to combine.

Simmer until the sauce is reduced by half (about 15-20 minutes) and set
aside to cool.

Brush it on your carnage of choice during the last 5-10 minutes of cooking.

Enjoy!

(makes about 1 1/4 cups)

-----

John

[MikeR]

Now that sounds good. I'll have to give it a try soon. Thanks for sharing.

[Finney]

That does sound good. I'd like some of that on a brisket.

[frognot]

Thanks for posting this John. Been wanting to experiment with some beer & BBQ sauce.

[Arlin_MacRae]

That's a keeper.

[btcg]

I created this sauce for my St. Patty's Day broiled lamb chops (http://www.bbq-brethren.com/forum/showthread.php?t=80548), but it
turned out to be so good that I think it warrants its own post. It has a
good balance of sweet and savory, but maintains the unmistakable flavor
of Guinness®. My kids even liked it, which is a great testimony for an
on-the-fly recipe.

http://www.patiodaddiobbq.com/images/food/sauces/GuinnessBBQSauce_1_1.jpg

Ingredients
1 1/2 cups Guinness® Extra Stout
1/2 cup Chili sauce (I used Heinz)
1/2 cup Brown sugar
2 Tbsp Red wine vinegar
1 Tbsp Worcestershire sauce
1 Tbsp Pickapeppa sauce (http://www.pickapeppa.com/)
1 Tbsp Honey
1 tsp Garlic salt

Method
Add the beer and garlic salt to a medium sauce pan and whisk to combine.

Heat the pan over medium heat, add the remaining ingredients, and whisk
to combine.

Simmer until the sauce is reduced by half (about 15-20 minutes) and set
aside to cool.

Brush it on your carnage of choice during the last 5-10 minutes of cooking.

Enjoy!

(makes about 1 1/4 cups)

-----

John

John,

Glad you found a good use for Guinness, as IMHO, it's the worst tasting brew on the planet. YUCK!

[bigabyte]

That sounds seriously good! Thanks for sharing it.:cool:

[Fat Woody]

I would amend the recipe to 9 cups Guinness - 1.5 for the sauce, 7.5 for the cook!

[Critter Done --- BBQ4U !!]

Going to give your wonderful sauce a geaux at the Irish/Italian parade in New Orleans this Sunday.

Thanks for the recipe !

Chuck

[Southern Home Boy]

I would amend the recipe to 9 cups Guinness - 1.5 for the sauce, 7.5 for the cook!

To paraphrase the late, great Justin Wilson:
"Put a little beer in the sauce.... put a little beer in the cook.... put a little more beer in the cook...":-D

[PatioDaddio]

Thanks, guys!

John

[UVaJester]

Can you find the Pickapeppa sauce locally or is it something you normally have to order online..?!? Hoping to make sone this weekend to try out...!!!

[Alan in Ga]

You should be able to find picapeppa at any fresh market or maybe even Krogerlike stores. I will try this sauce soon I love Guiness

[PatioDaddio]

You should be able to find picapeppa at any fresh market or maybe even Krogerlike stores. I will try this sauce soon I love GuinessYep. I get mine at Albertson's or Fred Meyer (Kroger). It's in the hot sauce section, although it's not a hot sauce.

John

[Midnight Smoke]

Thanks! Sounds like something to try, copied into my recipe folder.

[HHpepper]

how much of the stout flavor does it lose after reducing?

[PatioDaddio]

how much of the stout flavor does it lose after reducing?Uh, zero. Reducing concentrates flavors, so it's there, and then some. :wink:

John

[beerguy]

Ill be making this sauce this weekend. Thx for sharing.

[Skidder]

PD I bet it's good. Most everything you do has been spot on. Thanks for the recipe. We follow your blog.

[jagardn]

Sounds great John, very nice!:clap2:

[1FUNVET]

Gonna give it a try this weekend. Always looking for an excuse to bring more beer home. :thumb::thumb:

[Big George's BBQ]

Sounds very good Thanks

[UVaJester]

Yep. I get mine at Albertson's or Fred Meyer (Kroger). It's in the hot sauce section, although it's not a hot sauce.

John

That's awesome...!!!! I'll swing by kroger on the way home from work tonight.

[beerguy]

Made this sauce this morning. I have family coming in tomorrow. Smoking a turkey and some other animals and will definitely be trying this out.

[PatioDaddio]

Made this sauce this morning. I have family coming in tomorrow. Smoking a turkey and some other animals and will definitely be trying this out.Nice! Please let me know what you think.

John

[deguerre]

Excellent sounding recipe! Finally a sauce I can enjoy with a good maduro.:wink: I'll be making this one John. Thanks!

[grillzilla10]

This sauce is great ,I had it with brisket goood. I think with some jerk seasonings and chicken wings this stuff will put the smack on them wings.:clap2::clap2::clap2::clap2:

[PatioDaddio]

Thanks for the feedback, bro! I'm glad that you enjoyed it.

John