Chef Jim
03-17-2010, 01:40 PM
Had some trouble with fire control but finally got that solved with your help. It was in for about 5 hours and did not end up like I had hoped. but it tasted OK
I used my own rub recipe and not five minutes after ai put it in the box my Plowboys arrived. Go figure.
Started slow and low and then had to add some heat at the end to make dinner time. You'll see the in the first pron the temp in the box is around 270.
http://i978.photobucket.com/albums/ae265/chef-jim/Chuck%20Roast/Chuck2.jpg
sorry, didn't realize I cropped out the thermo. Looked kind of lonely in there but I liked the color.
Next pron is just as I took it out.
http://i978.photobucket.com/albums/ae265/chef-jim/Chuck%20Roast/Chuck3.jpg
I'm not great on presentation, but served this with a twice baked potato done in foil in the box, with sauted rooms and onions. Ane then added the wife's fresh red cabbage cole slaw.
http://i978.photobucket.com/albums/ae265/chef-jim/Chuck%20Roast/Chuck4.jpg
I liked the color and think the smoke ring goes pretty deep. It was tasty but tuff. Had it on a sammy for lunch with Bouvine and it was better that way. :clap2:
Jim
I used my own rub recipe and not five minutes after ai put it in the box my Plowboys arrived. Go figure.
Started slow and low and then had to add some heat at the end to make dinner time. You'll see the in the first pron the temp in the box is around 270.
http://i978.photobucket.com/albums/ae265/chef-jim/Chuck%20Roast/Chuck2.jpg
sorry, didn't realize I cropped out the thermo. Looked kind of lonely in there but I liked the color.
Next pron is just as I took it out.
http://i978.photobucket.com/albums/ae265/chef-jim/Chuck%20Roast/Chuck3.jpg
I'm not great on presentation, but served this with a twice baked potato done in foil in the box, with sauted rooms and onions. Ane then added the wife's fresh red cabbage cole slaw.
http://i978.photobucket.com/albums/ae265/chef-jim/Chuck%20Roast/Chuck4.jpg
I liked the color and think the smoke ring goes pretty deep. It was tasty but tuff. Had it on a sammy for lunch with Bouvine and it was better that way. :clap2:
Jim