KnucklHed BBQ
03-15-2010, 11:40 PM
I'm looking to buy an electric meat slicer and wondering what some of you out there have been using and what you like/dislike about them and what you'd recommend to me.
I like the Chef's Choice 662 & 667 but I'd like to stay around $200... I will primarily be slicing bacon, roast beef and pastrami, just for the family, not any big productions.
Thanks!!
I like the Chef's Choice 662 & 667 but I'd like to stay around $200... I will primarily be slicing bacon, roast beef and pastrami, just for the family, not any big productions.
Thanks!!