PDA

View Full Version : Phirst Phattie is a Phillie Phattie!


tmcmaster
03-15-2010, 06:10 PM
The Raw - Hot Italian Sausage, Red Yellow, Orange and Green peppers, Garlic, Onion, Provolone and Paremsean Cheese and of course, BACON!
http://photos-a.ak.fbcdn.net/hphotos-ak-ash1/hs454.ash1/24966_1312674270026_1625738209_801104_7896076_n.jp g

Peppers, pre cut, pre saute'.
http://photos-g.ak.fbcdn.net/hphotos-ak-snc3/hs434.snc3/24966_1312674950043_1625738209_801105_297906_n.jpg

The Hots, still in casing.
http://hphotos-snc3.fbcdn.net/hs434.snc3/24966_1312675070046_1625738209_801106_733029_n.jpg

Ther Hots, sliced... Old School.
http://photos-c.ak.fbcdn.net/hphotos-ak-ash1/hs454.ash1/24966_1312675150048_1625738209_801107_6390807_n.jp g

The Hot, now flat and ready to accept the goodness.
http://photos-d.ak.fbcdn.net/hphotos-ak-snc3/hs434.snc3/24966_1312673470006_1625738209_801103_7524391_n.jp g

Loaded with the peppers, onions and garlic, after a quick sautee in some Olive Oil and butter.
http://photos-g.ak.fbcdn.net/hphotos-ak-snc3/hs434.snc3/24966_1312685910317_1625738209_801111_3510711_n.jp g

Covered in Cheeses.
http://hphotos-snc3.fbcdn.net/hs434.snc3/24966_1312686150323_1625738209_801112_4762722_n.jp g

Bacon lattice ready...

http://hphotos-snc3.fbcdn.net/hs434.snc3/24966_1312685190299_1625738209_801110_1037556_n.jp g


Rolled and wrapped... ready to chill then meet the heat!
http://photos-c.ak.fbcdn.net/hphotos-ak-snc3/hs434.snc3/24966_1312686270326_1625738209_801113_2692267_n.jp g

On the fire...
http://hphotos-snc3.fbcdn.net/hs035.snc3/12309_1313085920317_1625738209_801851_2210396_n.jp g

3 hours at 235*, then pull the pan and direct heat for 20 to crsipy up the bacon!
http://photos-f.ak.fbcdn.net/hphotos-ak-snc3/hs035.snc3/12309_1313240284176_1625738209_802176_1192436_n.jp g

DONE!!

http://hphotos-snc3.fbcdn.net/hs035.snc3/12309_1313284125272_1625738209_802389_6386204_n.jp g

Cut and ready to eat!

http://photos-a.ak.fbcdn.net/hphotos-ak-snc3/hs015.snc3/12309_1313284245275_1625738209_802390_8179019_n.jp g

Phubar
03-15-2010, 06:13 PM
Nice title!:cool:
I like the crisp look on that bacon!

Sunra
03-15-2010, 06:14 PM
Wow that looks great! I love the 'Talian sausage mod.

big brother smoke
03-15-2010, 06:14 PM
Looking good, Tim!

Bluesman
03-15-2010, 06:26 PM
Yup looks good Mmmmmmmmmmmmm :-D

Crazy Harry
03-15-2010, 08:17 PM
looks good

TrustTheDust
03-15-2010, 08:18 PM
Yee-Haa.

bigabyte
03-15-2010, 09:33 PM
I'll take two slices please.:hungry:

blackdog043
03-15-2010, 10:15 PM
I thought for sure this was gonna be a cheese steak fattie from the title. I miss a good phila cheese steak. always get one when I go back up north. all I can get down here is steak-ums.

Chef Jim
03-15-2010, 10:17 PM
Not bad, Yummy

sdb25
03-15-2010, 10:34 PM
Looks GREAT!!! God, I miss Philly! Was there from 1997 - 2003... thinking about going back!

tmcmaster
03-15-2010, 10:57 PM
I thought for sure this was gonna be a cheese steak fattie from the title. I miss a good phila cheese steak. always get one when I go back up north. all I can get down here is steak-ums.

Looks GREAT!!! God, I miss Philly! Was there from 1997 - 2003... thinking about going back!
It's kind of a riff on a Phillie Cheese... With the onions peppers and provolone. And the Italian sausage mod...

Man... that thing was tasty!!!:thumb:

Twisted Martini
03-19-2010, 10:53 AM
Questions-Did you de-case them or just butterfly them? And what temp was it at when you pulled them?

Twisted Martini
03-19-2010, 12:10 PM
Never mind, just going to figure it out. Thanks for the inspiration!

Puppyboy
03-19-2010, 02:38 PM
Looks great. Bet it was awesome.

Paulmark
03-19-2010, 03:01 PM
Looking great, love the crisp bacon. Thanks for posting.:clap2: