PDA

View Full Version : Spare Ribs


Chef Jim
03-15-2010, 12:05 PM
Did my first ribs in the Bandera on Sat. Sorry no Prons this time.

In laws were here for the weekend and wanted me to do Q for them. Had a rack in the freezer so I thawed them and used my own rub on them overnight in the fridge.

Then used the 321 method, a first for me. Just Plain Yummy is all I can say. I used to think I made good ribs, but these were Awsome, IMHO

Dad in law never likes anything and he went back for thirds! :clap2:

I had been telling them what a Fatty was and he looked at me like I was crazy. Italian sausage? Are you sure it's cooked? I had a leftover in the freezer so made it for him for Sun. Breakfast. Another first, he took the rest of it home with him.

I have to thank all of you in this forum for teaching me things I never dreamed of.

Jim

augie
03-15-2010, 12:12 PM
I have to thank all of you in this forum for teaching me things I never dreamed of.

Ain't that the truth?!

Your time will come...

In the meantime, glad to hear how well it worked out for you!

deguerre
03-15-2010, 12:42 PM
Glad it worked out! I've never tried 3-2-1 but may have to. My learning from this site has greatly improved my end results too!

Arlin_MacRae
03-15-2010, 03:00 PM
It sounds like you've crossed a border when father-in-law changes his eating habits - congratulations!

Arlin