ejmiller
03-14-2010, 10:01 PM
since I just admitted that I can't clean my grill and and I can't read, I figure I might as well ask something I've been wondering about
I know lots put charcoal on both sides and use the middle as the cool zone, but I like making it half and half
I sear it quickly over high heat, and then move it over to the cooler side to capture smoke
every so often, I give it a few seconds of high heat and then right back to the cooler, smokier side
it seems to work
am I on to something?
I know lots put charcoal on both sides and use the middle as the cool zone, but I like making it half and half
I sear it quickly over high heat, and then move it over to the cooler side to capture smoke
every so often, I give it a few seconds of high heat and then right back to the cooler, smokier side
it seems to work
am I on to something?