salmonclubber
03-14-2010, 05:14 PM
Hello Everyone
Yesterday i did 10 pounds of Jalapeno Bratworst I used the Pre mixed seasoning from PS Seasoning and 10 pounds of pork butt I stuffed them into hog casings these are great
i also did 10 pounds of Hot Italian sausage I used Deb's recipe for this and a 10 pound pork butt it is a great recipe I also did 8 pounds of breakfast sausages that i stuffed into sheep casings i did not get a pic of those I used Hi mtn pre mixed seasoning on these and pork butt
http://i44.photobucket.com/albums/f45/salmonclubber/smoking/th_101_0400.jpg (http://s44.photobucket.com/albums/f45/salmonclubber/smoking/?action=view¤t=101_0400.jpg)
Yesterday i did 10 pounds of Jalapeno Bratworst I used the Pre mixed seasoning from PS Seasoning and 10 pounds of pork butt I stuffed them into hog casings these are great
i also did 10 pounds of Hot Italian sausage I used Deb's recipe for this and a 10 pound pork butt it is a great recipe I also did 8 pounds of breakfast sausages that i stuffed into sheep casings i did not get a pic of those I used Hi mtn pre mixed seasoning on these and pork butt
http://i44.photobucket.com/albums/f45/salmonclubber/smoking/th_101_0400.jpg (http://s44.photobucket.com/albums/f45/salmonclubber/smoking/?action=view¤t=101_0400.jpg)