PDA

View Full Version : Italian sausage and Jalapeno Bratworst


salmonclubber
03-14-2010, 05:14 PM
Hello Everyone

Yesterday i did 10 pounds of Jalapeno Bratworst I used the Pre mixed seasoning from PS Seasoning and 10 pounds of pork butt I stuffed them into hog casings these are great
i also did 10 pounds of Hot Italian sausage I used Deb's recipe for this and a 10 pound pork butt it is a great recipe I also did 8 pounds of breakfast sausages that i stuffed into sheep casings i did not get a pic of those I used Hi mtn pre mixed seasoning on these and pork butt

http://i44.photobucket.com/albums/f45/salmonclubber/smoking/th_101_0400.jpg (http://s44.photobucket.com/albums/f45/salmonclubber/smoking/?action=view&current=101_0400.jpg)

Phesant
03-14-2010, 05:16 PM
Now that just looks tastey....:-D

Kevin
03-14-2010, 05:37 PM
Lookin' good. I love those 1 pound bags for bulk sausage.

boatnut
03-14-2010, 07:53 PM
looks good. i've considered getting some sheep casings for some breakfast sausage..make some "little pigs". how are they to work with compared to the slightly larger hog casings?

salmonclubber
03-14-2010, 08:03 PM
Mike
the sheep casings are a pain in the butt time consuming and a lot of work if you use the small ones 20-22 mm my next batch will be the next size up

1_T_Scot
03-14-2010, 08:06 PM
Dang good looking sausage. I'd have a hard time eatin that in one day though (LOL LOL )

Nick@ParkAQ
03-15-2010, 11:46 AM
Nice. Nice. Nice. Send me the "link"

jagardn
03-15-2010, 12:08 PM
Man just the title of the post made me hungry...Nice!:clap2: