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sdb25
03-14-2010, 12:20 PM
Found a decent sale on chuckies over the weekend so I picked up a couple 3.75 pounders. Tied em up, injected them, let em sit in the fridge overnight, rubbed em and on the drum by 10 am.

Foiled at 160 and off at 180. Sliced one and chopped the other. Kids and grandparents loved it!

vr6Cop
03-14-2010, 12:22 PM
Man, my chuckies NEVER look that good. Awesome!

bigabyte
03-14-2010, 12:28 PM
I'm ready for my plate!:hungry:

BadHorsieBBQ
03-14-2010, 12:47 PM
I will take a plate too. I did a chuckie this weekend also and mine did not look as good as yours.

Phubar
03-14-2010, 01:25 PM
This is Pron right here!

Derek
03-14-2010, 01:38 PM
Damn sdb25 (http://www.bbq-brethren.com/forum/member.php?u=13591), That looks farking good!

sdb25
03-14-2010, 07:22 PM
Thanks guys! It turned out pretty nice, and plenty of left overs for tonight. My oldest son (9) has already decided he is going to make some into tacos!

Nick@ParkAQ
03-15-2010, 11:40 AM
Nice. How long were they in?

sdb25
03-15-2010, 12:38 PM
8 hours total. Ran the drum with a target temp of 210. At 6 hours they hit 160 internal, so I put em in a pan with foil over the top with the rest of my injection juice. Two hours later they were at 180, so I pulled em off and placed them in the cooler for 30 minutes.