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Fatback Joe
03-14-2010, 11:33 AM
Picked up a full ribeye to cut into steaks and decided to keep a chunk of it for dinner saturday night. Camera was nearby so here we go.

14 lbs of ribeye

http://usera.imagecave.com/fatbackjoe/Roast.jpg

Sliced off steaks and hit the remainder with EVOO, kosher salt, pepper, and granulated garlic.

http://usera.imagecave.com/fatbackjoe/Roast%20rubbed.jpg

Into the smoker, with hickory and cherry for the smoke. Pulled at 125, rested for about 30 minutes and sliced.

http://usera.imagecave.com/fatbackjoe/Roast%20sliced.jpg

Made for a nice supper on a rainy Saturday night.

bigabyte
03-14-2010, 11:52 AM
Gorgeous!:clap:

Gore
03-14-2010, 12:07 PM
That looks absolutely fabulous.

jeffjenkins1
03-14-2010, 12:12 PM
Fantastik!

Jeff

cameraman
03-14-2010, 12:13 PM
Woh.

Phubar
03-14-2010, 12:17 PM
Excellent!:eusa_clap

Captain Dave
03-14-2010, 01:08 PM
Gota get me one of those!

gtsum
03-14-2010, 02:36 PM
very nice!

BRBBQ
03-14-2010, 02:38 PM
YUM YUM:thumb:

eugenius67
03-14-2010, 03:06 PM
Just the way I like it! {a good vet could have it back on its feet in 2 weeks}. Lovely pron.:thumb::clap2::eusa_clap

landarc
03-14-2010, 03:57 PM
Lovely rib roast there.

Grillman
03-14-2010, 04:48 PM
There's the Beef! :thumb:

hellzya
03-14-2010, 05:02 PM
Dude that is just making me lose my mind right, Unreal and a fantastic job on the rib roast.

tjj
03-14-2010, 05:19 PM
Now you did it!!:x

I'm gonna have to try that one myself. I just dribbled on my keyboard!

Nick@ParkAQ
03-15-2010, 11:24 AM
beautiful. how long did you smoke em?

Fatback Joe
03-15-2010, 12:17 PM
beautiful. how long did you smoke em?


It was around 3 - 3.5 hours in the smoker