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Shiz-Nit
03-12-2010, 07:16 PM
Decided to grill some pizzas on the BGE.
Homemade Dough
http://i265.photobucket.com/albums/ii230/24bowhunter/IMG_5069.jpg
Basil Pesto with Fresh Mozzarella, Prosciutto, Artichoke Hearts and Capers
http://i265.photobucket.com/albums/ii230/24bowhunter/IMG_5078.jpg
Margarita Pizza with Prosciutto, Basil and Bell Pepper
http://i265.photobucket.com/albums/ii230/24bowhunter/IMG_5074.jpg
3 Cheeses, Pepperoni
http://i265.photobucket.com/albums/ii230/24bowhunter/IMG_5070.jpg
Ready to Eat
http://i265.photobucket.com/albums/ii230/24bowhunter/IMG_5079.jpg

http://i265.photobucket.com/albums/ii230/24bowhunter/IMG_5080.jpg

http://i265.photobucket.com/albums/ii230/24bowhunter/IMG_5088.jpg
Thanks for Lookin’

HeSmellsLikeSmoke
03-12-2010, 07:17 PM
Great looking pies right there.

Irrad8
03-12-2010, 07:18 PM
Looks good.

bigabyte
03-12-2010, 07:20 PM
:hungry:Ohhhh my! Yum!

I'M OFF
03-12-2010, 07:20 PM
my tummy just made one of those weird hunger pain sounds.
Dayum those look good

1_T_Scot
03-12-2010, 07:25 PM
Good looking pizzas!!!

jeffjenkins1
03-12-2010, 07:36 PM
Looks good, making me hungry!

Jeff

schellter
03-12-2010, 08:39 PM
Great lookin pies and good photography. The only thing I can't understand is how it was possible to get a picture of all three together. At my house we would eat em as soon as they come off the egg. Is that a 16' pizza stone?

Shiz-Nit
03-12-2010, 08:47 PM
Great lookin pies and good photography. The only thing I can't understand is how it was possible to get a picture of all three together. At my house we would eat em as soon as they come off the egg. Is that a 16' pizza stone?

The stone I was cooking with is a standard large egg stone and the one shown on the counter top is a pampered chief stone used indoors in that silver thing the wife calls an oven.
No No not 16' but 15"

btcg
03-12-2010, 09:57 PM
Decided to grill some pizzas on the BGE.
Homemade Dough
http://i265.photobucket.com/albums/ii230/24bowhunter/IMG_5069.jpg
Basil Pesto with Fresh Mozzarella, Prosciutto, Artichoke Hearts and Capers
http://i265.photobucket.com/albums/ii230/24bowhunter/IMG_5078.jpg
Margarita Pizza with Prosciutto, Basil and Bell Pepper
http://i265.photobucket.com/albums/ii230/24bowhunter/IMG_5074.jpg
3 Cheeses, Pepperoni
http://i265.photobucket.com/albums/ii230/24bowhunter/IMG_5070.jpg
Ready to Eat
http://i265.photobucket.com/albums/ii230/24bowhunter/IMG_5079.jpg

http://i265.photobucket.com/albums/ii230/24bowhunter/IMG_5080.jpg

http://i265.photobucket.com/albums/ii230/24bowhunter/IMG_5088.jpg
Thanks for Lookin’

Great lookin pies Bro!

speedrcer1
03-12-2010, 10:03 PM
As I have only an offset, mine tonight were on that silver oven thing.

This is another reason to look into that eggy thing.
very nice job bro.

how long, how hot?

JD McGee
03-12-2010, 10:10 PM
Sweet! :thumb:

Moose
03-12-2010, 10:17 PM
:clap2:Beautiful!

Ross in Ventura
03-12-2010, 11:27 PM
Nice pies:cool:

Puppyboy
03-13-2010, 04:04 AM
Lookin good.

pinehollow
03-13-2010, 04:22 AM
Fantastic!
Thanks for sharing.

Phubar
03-13-2010, 04:54 AM
Terrific!:eusa_clap

Garyclaw
03-13-2010, 07:07 AM
yum! very nice

EatonHoggBBQ
03-13-2010, 07:39 AM
Absolutely DEEEEEEEEEEEEEELICIOUS looking pies.

RAYSOR
03-13-2010, 08:07 AM
Very Nice

Rick's Tropical Delight
03-13-2010, 09:16 AM
shiznit pizzas, shiz-nit! :becky:

Ron_L
03-13-2010, 10:29 AM
Great job! The Basil Pesto with Fresh Mozzarella, Prosciutto, Artichoke Hearts and Capers sounds great!

Alan in Ga
03-13-2010, 11:57 AM
I wonder If I can get my UDS hot enough to try that worth a shot