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View Full Version : Happy Friday Farkers...What's Cookin' This Weekend?...


JD McGee
03-12-2010, 08:17 AM
Friday Night Steak Night tonight...haven't a clue yet about Saturday and Sunday...:cool: Have a great weekend folks! :-P

redhawk
03-12-2010, 08:19 AM
Going home early today to get a head start on four pork shoulders on the WSM for a party tomorrow. Going to go ahead and throw on two st. louis spares on the ribolator while I'm at it.

thomasjurisd
03-12-2010, 09:02 AM
I was thinking about either SPAM SPAM Brisket SPAM and SPAM, which asn't got much SPAM but it's got SPAM in it; or SPAM SPAM SPAM Beer Butt Chicken and SPAM. :lol:

devious
03-12-2010, 09:16 AM
gonna do some chicken thighs in the uds saturday. have a good weekend all

deguerre
03-12-2010, 09:20 AM
Been soaking a corned beef brisket since last night to make a pastrami tomorrow. Plus a stuffed Italian sausage and a bacon wrapped JD Maple fattie to have with biscuits.

Arlin_MacRae
03-12-2010, 09:20 AM
Gonna cook tomorrow for a buddy's Sunday b-day party. CAB Brisket, two pork butts, and some hot links.

volkanator
03-12-2010, 09:23 AM
Gonna do 4 corned beefs for a St. Patty's brunch tomorrow. Was thinking of doing 1 as pastrami but I'm not sure yet.

thomasjurisd
03-12-2010, 09:26 AM
Been soaking a corned beef brisket since last night to make a pastrami tomorrow. Plus a stuffed Italian sausage and a bacon wrapped JD Maple fattie to have with biscuits.

Damn, I've been saying I'm gonna do this for 2 years now and every year St. Patty's day sneaks up on me and I don't have enough time for the brine.

Phubar
03-12-2010, 09:27 AM
Daffy.:cool:

bocephus
03-12-2010, 09:30 AM
havent decided on anything yet for the weekend... whatever the store has for me, but Im getting ready to do a pig for my brothers weding, Ill be cooking that wed. YAY (First pig mod)

blues_n_cues
03-12-2010, 09:35 AM
i'd be cooked if i stepped outside right now-farkin' lightenin' storm...:shock:

some irish beef tomorrow.

weazel
03-12-2010, 09:46 AM
starting a brisket late tonight then throwing on some pork butts early tomorrow! Hope the weather cooperates

big brother smoke
03-12-2010, 10:23 AM
Case of BBs, case of boneless chix thighs, case of boneless, chix boobs, garlic mashed taters, veggie medley and corn muffins for 80 ppl tomorrow.

Catering my buddies retirement party at Refugio camp grounds; we are going up tonight and returning Sunday afternoon.:cool:

CUTigerQ
03-12-2010, 10:29 AM
Im gonna do BB's. My first rib venture since my disatrious first attempt at ribs a few months ago. My little girl is going to be with me this weekend so nothing can go wrong with these. LOL. Probably going to find some thighs and cook those as well. ABT's and maybe even some moink balls and a fattie. LOL. Im gonna LOAD THIS UDS UP!!

Chef Jim
03-12-2010, 10:42 AM
Got a nice rack of ribs, in laws coming for their first taste. Have done ribs on my gasser for years so am not too worried. :biggrin:

southernsmoker
03-12-2010, 10:48 AM
Fish day, Fresh Labrador Snow Crab, Fresh Cod Fillets with some baked potato's so far..haven't decided how to cook the fish yet?:icon_bigsmil

tmkshew
03-12-2010, 10:51 AM
Friday Night Steak Night tonight...haven't a clue yet about Saturday and Sunday...:cool: Have a great weekend folks! :-P


Yeah, it's supposed to rain here in Maryland for the next two days. Doesn't look like I'll be doing too much smoking. :sad:

seattlepitboss
03-12-2010, 11:08 AM
I've been working on my stuffed eggplant recipe and also my white bean salad recipe. Probably won't be smoking this weekend, although sometime soon I want to try smoking some eggplant, some onion, and some garlic just to see what happens.

How's that clone build coming, JD? My horizontal offset build seems to be getting about 4 hours of work done on it a week, gotta up the priority somehow.

seattlepitboss

pahutchens
03-12-2010, 11:12 AM
Gonna trim up some spares into St Louis' then do my first MOINKS, and some other finger foods not sure yet what those will be

tommykendall
03-12-2010, 12:23 PM
Tommy is doin smoked corned beef reubens for the boys at the pub. An annual event.

Desert Dweller
03-12-2010, 12:33 PM
Not cooking anything tonight, I have a date! With any luck I might be smoking afterwards....

Saturday, two racks of bb and some ABT's for my baby brother who is in town.

Sunday, two butts (pulled pork) and four racks of bb for a pot luck at the AA club. Maybe some Pops.

Smitty250
03-12-2010, 12:39 PM
Tomorrow I'm doing a practice run for an IBCA competition next weekend in Chandler, AZ. I'm doing a Brisket, Pork Butt, 2 half chickens, 1 rack BB's, and 1 rack St. Louis Spares. My buddy has a couple Elk steaks he is bringing over as well. We are going to throw them on the FAT 40 and see how they turn out.

thomasjurisd
03-12-2010, 12:41 PM
Got a nice rack of ribs, in laws coming for their first taste. Have done ribs on my gasser for years so am not too worried. :biggrin:

Not doin em on the Bandera? :icon_frow I did my first rack of pork spares last Sun. and they turned out great. I used the 3-2-1 method with Lump charcoal and Mesquite logs and 6 hours later...awesome. Give it a shot!

Bluesman
03-12-2010, 12:52 PM
St. Louis Spares, (first time) and some MOINKS. Do I cook the ST. Louies like BBacks?

sdb25
03-12-2010, 01:58 PM
Couple of 4 lb chuckies!

Alan in Ga
03-12-2010, 02:05 PM
Depends on the weather I prob will do a practice butt run and a few fatties

Solidkick
03-12-2010, 02:08 PM
I'm doing a brisket practice run this weekend for the Pleasant Hill contest using Stubbs charcoal.....the grand babies will be over, so I picked up a 3 pack of baby backs for the oldest to fool with....she's all about cooking ribs......

Fat Woody
03-12-2010, 02:09 PM
Brazilian churrasco in Sao Paolo!

Shiz-Nit
03-12-2010, 04:36 PM
I am doing a few Pizzas’ on the BGE tonight

deathamphetamine
03-12-2010, 05:11 PM
It's been a long cold winter. The weather is finally nice enough to hold a temp in the cooker! :) Doing up a rack of spares tonight to get the ECB ready for the butts and the brisket tomorrow. BBQ season is back baby!!!!!!

JD McGee
03-12-2010, 08:36 PM
I've been working on my stuffed eggplant recipe and also my white bean salad recipe. Probably won't be smoking this weekend, although sometime soon I want to try smoking some eggplant, some onion, and some garlic just to see what happens.

How's that clone build coming, JD? My horizontal offset build seems to be getting about 4 hours of work done on it a week, gotta up the priority somehow.

seattlepitboss

Slow...very...very...slow...:tsk: This work thing keeps getting in the way of my smoker building...:der:

Meat Burner
03-12-2010, 09:16 PM
Bluesman, don't know what smoker you are using, but spares normally take longer than BBs, I usually cook on a UDS, and spares go about an hour longer. Could be more or less. Let us know what you do and how it comes out. Good luck bro.

lcbateman3
03-12-2010, 09:25 PM
This weekend? We are cooking tomorrow:

2 Boston Butss
6 Racks of Baby Backs
2 Racks of Spares
1 Whole Angus Prime Ribeye
1 Family Pack of Chicken Breasts
1 Family Pack of Leg Quarters
2 Fatties (1st time)
Smoked Deer Sasuage

Wife is Making
Naner Pudding
Bread Pudding made out of Krispi Creme Donuts
Hashbrown Casserol

Meat Burner
03-12-2010, 09:27 PM
Ic, nice menu and the family is getting in there. Am sure it will be great! Let us know.

JD McGee
03-12-2010, 09:38 PM
This weekend? We are cooking tomorrow:

2 Boston Butss
6 Racks of Baby Backs
2 Racks of Spares
1 Whole Angus Prime Ribeye
1 Family Pack of Chicken Breasts
1 Family Pack of Leg Quarters
2 Fatties (1st time)
Smoked Deer Sasuage

Wife is Making
Naner Pudding
Bread Pudding made out of Krispi Creme Donuts
Hashbrown Casserol

:thumb:

Redwingsfn31
03-12-2010, 09:57 PM
Two racks of spares, rope sausage and hot dogs, all on the weber kettle..

Yleekyoti
03-13-2010, 05:35 AM
Waiting for the wind and rain to slack up a bit. Plans here are for chicken, ribs,and some butts!!!:cool:

BadHorsieBBQ
03-13-2010, 08:27 AM
I have a chuckie and Pork butt wait to go. Now to fire up the UDS.

Bluesman
03-13-2010, 08:39 AM
Bluesman, don't know what smoker you are using, but spares normally take longer than BBs, I usually cook on a UDS, and spares go about an hour longer. Could be more or less. Let us know what you do and how it comes out. Good luck bro.

Using my 22.5 WSM and am thinking 250* over some apple wood. My mind is telling me 2.5 hrs then 2 hrs foiled with Parkay, Brown Sugar and Honey , then 1 hour with the foil open, rest and then consume. Also have a chicken that I spatchcoked sitting in brine overnight and a 4# corned beef flat that I am soaking for a Sunday Pastrami.

aquablue22
03-13-2010, 09:04 AM
Pit beef today and 7 racks tomorrow............

JD McGee
03-13-2010, 09:05 AM
This was dinner last night...:cool:

http://i659.photobucket.com/albums/uu311/SouthPawBBQ/Friday%20Night%20Steaks/FridayNightSteaks002-3.jpg

http://i659.photobucket.com/albums/uu311/SouthPawBBQ/Friday%20Night%20Steaks/FridayNightSteaks004-3.jpg

Three porks
03-13-2010, 09:13 AM
starting a brisket late tonight then throwing on some pork butts early tomorrow! Hope the weather cooperates

Good luck with that.....i hear it's always crappy in Stinktown...lol

smalls65
03-13-2010, 10:43 AM
10.51 pound Brisket!!!

BadHorsieBBQ
03-13-2010, 12:09 PM
Add the country ribs that my mother in law just dropped off. Looks like she raided the meat market today. She purchased an assortment of meat to go in the deep freezer. the deal is whenever we cook something we make enough for her. what a deal.

Jeff Selle
03-13-2010, 12:52 PM
I'm headed to Costco right now to score some cheap kingsford comeptition charcoal... don't know what I'll end up with, but I am going to find something worthy of our "Daylight Savings Time" celebration tomorrow!!

Jeff Selle
03-13-2010, 12:54 PM
Clarification... don't know what MEAT I'll end up with, but I'll find something good!

smoke1198
03-13-2010, 01:00 PM
2 racks o bb

Jeff Selle
03-14-2010, 12:47 AM
I was checking out Harry Soo's blog and decided to do my first ever Spanish Paella on the Weber Performer tonight. I mixed it up a bit and it was fantastic.

JD McGee
03-14-2010, 10:52 AM
Nice...:thumb:

bigabyte
03-14-2010, 10:56 AM
Got some Ribeyes and some Farkin' Pork Nuggets thawing out for dinner tonight.

Jeff Selle
03-14-2010, 11:25 AM
I'm back to ribs and chicken tonight....