Bacchus
03-11-2010, 07:48 PM
Tried my hand at a Kentucky Hot Brown after seeing them on Throwdown last night. Did everything on the Small Egg.
Did two Turkey Tenderloins indirect around 325. Used no seasoning.
http://i283.photobucket.com/albums/kk308/Bacchus3266/IMG_2814.jpg
Loaded up an 8" C.I. skillet, with 2 pieces of toast(halved), chunks of turkey, Bechamel Sauce(my 1st), Bacon, & sliced tomato's which I had pan fried briefly.
http://i283.photobucket.com/albums/kk308/Bacchus3266/IMG_2815.jpg
Topped with fresh cracked BP and some shredded Romano. Almost Done
http://i283.photobucket.com/albums/kk308/Bacchus3266/IMG_2816.jpg
The Bechamel formed a light crust which was awesome. I was a little worried the bread/toast may burn against the Cast Iron, but everything was perfect.
http://i283.photobucket.com/albums/kk308/Bacchus3266/IMG_2822.jpg
Did two Turkey Tenderloins indirect around 325. Used no seasoning.
http://i283.photobucket.com/albums/kk308/Bacchus3266/IMG_2814.jpg
Loaded up an 8" C.I. skillet, with 2 pieces of toast(halved), chunks of turkey, Bechamel Sauce(my 1st), Bacon, & sliced tomato's which I had pan fried briefly.
http://i283.photobucket.com/albums/kk308/Bacchus3266/IMG_2815.jpg
Topped with fresh cracked BP and some shredded Romano. Almost Done
http://i283.photobucket.com/albums/kk308/Bacchus3266/IMG_2816.jpg
The Bechamel formed a light crust which was awesome. I was a little worried the bread/toast may burn against the Cast Iron, but everything was perfect.
http://i283.photobucket.com/albums/kk308/Bacchus3266/IMG_2822.jpg