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View Full Version : "Hot Brown" & Delicious


Bacchus
03-11-2010, 08:48 PM
Tried my hand at a Kentucky Hot Brown after seeing them on Throwdown last night. Did everything on the Small Egg.
Did two Turkey Tenderloins indirect around 325. Used no seasoning.
http://i283.photobucket.com/albums/kk308/Bacchus3266/IMG_2814.jpg

Loaded up an 8" C.I. skillet, with 2 pieces of toast(halved), chunks of turkey, Bechamel Sauce(my 1st), Bacon, & sliced tomato's which I had pan fried briefly.
http://i283.photobucket.com/albums/kk308/Bacchus3266/IMG_2815.jpg

Topped with fresh cracked BP and some shredded Romano. Almost Done
http://i283.photobucket.com/albums/kk308/Bacchus3266/IMG_2816.jpg

The Bechamel formed a light crust which was awesome. I was a little worried the bread/toast may burn against the Cast Iron, but everything was perfect.
http://i283.photobucket.com/albums/kk308/Bacchus3266/IMG_2822.jpg

bigabyte
03-11-2010, 09:00 PM
Looks incredible!:cool:

MilitantSquatter
03-11-2010, 09:06 PM
For a minute I thought this was Woodpile and there was gonna be pics of the lovely Beyonce or something..

but that looks really good too !!! nice job !!

Meat Burner
03-11-2010, 09:15 PM
I missed the throwdown you mentioned but that looks awsome!!!!!!!!!!!!!!!! Any chance of getting the recipe? Nice looking grub bro!

landarc
03-11-2010, 09:40 PM
Man, you pulled that off very nicely

Shiz-Nit
03-11-2010, 10:00 PM
Being from Kentucky I can assure you that is a fine looking hot brown my friend

Bacchus
03-11-2010, 10:12 PM
Thanks alot guys.

@"Meat Burner" I listed everything except the Bechemel recipe, which is just Butter, Flour, Milk, Salt, and Nutmeg. I referenced a recipe off www.recipezaar.com (http://www.recipezaar.com) , but eyeballed everything. Let me know if you want more info. Thanks.

Meat Burner
03-11-2010, 10:17 PM
Thanks brother. It's a great recipe site.

thomasjurisd
03-12-2010, 09:26 AM
Looks pretty good dude. I'm trying to figure out how to modify this to serve 25+