Garyclaw
03-11-2010, 07:07 PM
Honey brined a couple of chops overnight. Got the meal together with some broc and sweet corn.
http://i1022.photobucket.com/albums/af345/Garyclaw/102_0531.jpg
Broc was marintated in Italian dressing. Getting the fire hot with some cherry wood:
http://i1022.photobucket.com/albums/af345/Garyclaw/102_0534.jpg
Chops on and sizzle mcizzle:
http://i1022.photobucket.com/albums/af345/Garyclaw/102_0538.jpg
with the broc it smelled good:
http://i1022.photobucket.com/albums/af345/Garyclaw/102_0541.jpg
On the platter to take in:
http://i1022.photobucket.com/albums/af345/Garyclaw/102_0542.jpg
and my plate with the sweet corn:
http://i1022.photobucket.com/albums/af345/Garyclaw/102_0543.jpg
Thanks for checking out my chops.:grin:
http://i1022.photobucket.com/albums/af345/Garyclaw/102_0531.jpg
Broc was marintated in Italian dressing. Getting the fire hot with some cherry wood:
http://i1022.photobucket.com/albums/af345/Garyclaw/102_0534.jpg
Chops on and sizzle mcizzle:
http://i1022.photobucket.com/albums/af345/Garyclaw/102_0538.jpg
with the broc it smelled good:
http://i1022.photobucket.com/albums/af345/Garyclaw/102_0541.jpg
On the platter to take in:
http://i1022.photobucket.com/albums/af345/Garyclaw/102_0542.jpg
and my plate with the sweet corn:
http://i1022.photobucket.com/albums/af345/Garyclaw/102_0543.jpg
Thanks for checking out my chops.:grin: