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View Full Version : Bovine Bold for Hamburgers?


markrvp
03-11-2010, 11:12 AM
I was thinking about seasoning some ground beef with Bovine Bold for cheeseburgers. Has anyone done this? Opinions?

vr6Cop
03-11-2010, 11:22 AM
Definitely. Do. It. :cool:

Ron_L
03-11-2010, 11:25 AM
Yes. It is good. Do it. Now.

:-D

cds9333
03-11-2010, 12:43 PM
I agree with the above posters, grew up on Tony C's in hamburgers, have made the switch to Bovine Bold

Jorge
03-11-2010, 12:45 PM
It's not bad mixed with flour to bread CFS either. Just don't tell my Mom or Grandma that I've tried it!

chambersuac
03-11-2010, 01:37 PM
Bovine.Bold.Begets.Better.Burgers.

Porky
03-11-2010, 02:35 PM
Oh yeah, did some burgers at a Buffett concert a couple of weeks ago and they were great & I got compliments from the others folks.

bobaftt
03-11-2010, 03:15 PM
BB is awesome on burgers but don't forget the ice water either.

augie
03-11-2010, 03:18 PM
Oh yeah, did some burgers at a Buffett concert a couple of weeks ago and they were great & I got compliments from the others folks.

Did you go to the one in Ft. Lauderdale on the 27th? I went to see him in Orlando on the 25th, then went to Ft. Lauderdale on Saturday so that my wife could visit with her brother before he left on a cruise the next day. I was tempted to go by and see if I could pick up some tickets to complete the "twofer"!

watertowerbbq
03-11-2010, 07:44 PM
sounds good to me!

markrvp
03-11-2010, 08:10 PM
So I sprinkled the Bovine Bold on both sides of the hamburger patties and grilled them over charcoal. I couldn't really taste much spice, so I think I'll put some in the meat next time and then sprinkle on both sides as well.

Jaberwabee
03-11-2010, 08:28 PM
Its very good to use when searing a roast, as well as Hamburgers.

Desert Dweller
03-12-2010, 08:11 AM
I do not coat a burger, I mix the seasoning, whatever brand, right into the meat. You gotta remember that with burgers you have a natural transient for any flavor you want to add. It's called fat rendering! When the fat melts in the cooking process it carries the seasonings throughout the meat patty, ensuring even distribution of the flavors. Obviously you do not get a bark this way, but for me, in a burger, bark is not needed.

Now, having said all that, Bovine Bold is good no matter how you use it on beef and sausages, too!

Crüe-B-Cüe
03-12-2010, 08:21 AM
I like to just lick it straight out of the container. :icon_blush:

Arlin_MacRae
03-12-2010, 09:04 AM
Dude, we used it on popcorn last weekend - it would definitely work on burger patties! :)

smknhotmama
03-12-2010, 10:14 AM
I love it! I add it to almost everything sort of like seasoning salt..sometimes sparingly (b/c it has a slight heat-tad much for a 3 year old) but have never had one complaint.

timzcardz
03-12-2010, 11:36 AM
You can't go wrong putting some in your burgers.

I like to mix it in my milk. It's better than chocolate milk.