Derek
03-11-2010, 11:04 AM
Today I've made a Salmon Sammy and it turned out really really good.
Only problem I have is keeping the cold stuff cold like lettace and other veggies.
Any tips on that?
http://drp-photography.smugmug.com/Food/Food-Pron/DSC00205/807769021_uWhWZ-L.jpg
http://drp-photography.smugmug.com/Food/Food-Pron/DSC00206/807769076_vG7BB-L.jpg
http://drp-photography.smugmug.com/Food/Food-Pron/DSC00207/807769153_fXhUi-L.jpg ( sorry about the pic using a little pocket camera.
http://drp-photography.smugmug.com/Food/Food-Pron/DSC00209/807769217_dxAkb-L.jpg
Basic dill weed & freshly squeezed lemon juice.
http://drp-photography.smugmug.com/Food/Food-Pron/DSC00211/807769274_MKrBk-L.jpg
Only problem I have is keeping the cold stuff cold like lettace and other veggies.
Any tips on that?
http://drp-photography.smugmug.com/Food/Food-Pron/DSC00205/807769021_uWhWZ-L.jpg
http://drp-photography.smugmug.com/Food/Food-Pron/DSC00206/807769076_vG7BB-L.jpg
http://drp-photography.smugmug.com/Food/Food-Pron/DSC00207/807769153_fXhUi-L.jpg ( sorry about the pic using a little pocket camera.
http://drp-photography.smugmug.com/Food/Food-Pron/DSC00209/807769217_dxAkb-L.jpg
Basic dill weed & freshly squeezed lemon juice.
http://drp-photography.smugmug.com/Food/Food-Pron/DSC00211/807769274_MKrBk-L.jpg