View Full Version : The MEATWICH Chronicles, Part 2
Moose
03-05-2010, 01:55 PM
Due to the overwhelming success of my first MEATWICH, I have decided to build an even bigger MEATWICH. Bigger. Better. Juicier.
This is the original MEATWICH:
http://www.bbq-brethren.com/forum/showthread.php?t=79364
Since Easter is just around the corner, I decided that the new MEATWICH will be piled high with smoked HAM. Stay tuned!
thomasjurisd
03-05-2010, 02:02 PM
Do we have a link for the original "Meatwich" so that those of us who are unfamilar with the original can get up to speed?
Moose
03-05-2010, 02:05 PM
Do we have a link for the original "Meatwich" so that those of us who are unfamilar with the original can get up to speed?
Yes, I just added a link. Thanks for noticing.
thomasjurisd
03-05-2010, 02:44 PM
Ahh, a big juicy beef Which.....any au jus with that? The St. Pauli Girl is for marinating/putting in the drip pan right...:-D
Arlin_MacRae
03-05-2010, 02:51 PM
Guess I missed the Meatwich #1 thread, Moose. Shoulda left it alone, too.
Good gravy, mister - that looked awesome!
jeffjenkins1
03-05-2010, 02:58 PM
I should have one of those for dinner every Friday from now until Easter!
Jeff
Moose
03-05-2010, 03:11 PM
Ahh, a big juicy beef Which.....any au jus with that? The St. Pauli Girl is for marinating/putting in the drip pan right...:-D
Yes, the bread was soaked in Au Jus before I put the meat on. Only way to do it!
vBulletin® v3.8.8, Copyright ©2000-2024, vBulletin Solutions, Inc.
Copyright ©2000-2024, The BBQ Brethren Inc. All Rights Reserved